Tangy Herbed Tomato Soup

Savor the comforting warmth of Tangy Herbed Tomato Soup, a vibrant medley of ripe tomatoes, fresh basil, and aromatic spices that brings a cozy twist to a classic dish. This hearty recipe pairs the natural sweetness of tomatoes and onions with a tangy kick of balsamic vinegar and a touch of sugar, creating a beautifully balanced flavor profile. Simmered to perfection with a fragrant blend of dried oregano and freshly chopped basil, this velvety soup is pureed into a silky-smooth texture that’s optionally enriched with a drizzle of heavy cream. Perfect for chilly evenings, it’s easy to make in under 45 minutes and comes to life when served alongside crusty bread or garnished with an extra swirl of cream. Whether you're looking for a wholesome appetizer or a satisfying main course, this nourishing, flavor-packed tomato soup is a must-try for the season.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 medium ripe tomatoes
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 2 tablespoons tomato paste
• 4 cups vegetable broth
• 0.25 cup heavy cream (optional)
• 1.5 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 0.33 cup, chopped fresh basil leaves
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 loaf crusty bread (optional for serving)

Directions

Step 1

Preheat a large pot or Dutch oven over medium heat and add the olive oil.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.

Step 5

Roughly chop the tomatoes and add them to the pot. Stir everything together and let cook for 5 minutes until the tomatoes begin to break down.

Step 6

Pour in the vegetable broth and bring the mixture to a simmer.

Step 7

Add the balsamic vinegar, sugar, dried oregano, salt, and black pepper. Stir to combine.

Step 8

Cover the pot, reduce the heat to low, and let it simmer for 20 minutes to develop the flavors.

Step 9

Remove the pot from the heat and use an immersion blender to carefully puree the soup until smooth. Alternatively, let the soup cool slightly and blend it in batches using a standard blender.

Step 10

If desired, stir in the heavy cream for extra richness.

Step 11

Return the pot to low heat and mix in the chopped fresh basil. Taste and adjust seasoning with additional salt or pepper if necessary.

Step 12

Serve hot in bowls, optionally with crusty bread or a drizzle of cream for garnish.

Nutrition Facts

Serving size	2345.4 grams (2345.4g)

Amount per serving	% Daily Value*
Calories	2124

Total Fat 73.20g	94%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 5.50g
Cholesterol 67mg	22%
Sodium 5611mg	244%
Total Carbohydrate 313.40g	114%
Dietary Fiber 31.10g	111%
Total Sugars 58.20g
Protein 63.10g	126%

Vitamin D 0IU	0%
Calcium 459mg	35%
Iron 20mg	108%
Potassium 4407mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 11.7%

Carbs: 57.9%