Nutrition Facts for Tangy guacamole

Tangy Guacamole

Brighten up your snack game with this irresistible Tangy Guacamole recipe that’s bursting with fresh, zesty flavors! Made with creamy avocados and a splash of lime juice for that signature tang, this crowd-pleaser gets a vibrant kick from finely diced red onion, juicy cherry tomatoes, and a hint of heat from minced jalapeño pepper. Fresh cilantro and garlic bring a punch of bold, aromatic flavor, while a touch of salt and pepper perfectly balances every bite. Ready in just 10 minutes, this quick and easy guacamole is perfect for dipping with tortilla chips, serving alongside fresh veggies, or elevating your favorite tacos and burritos. Whether for parties, casual snacking, or taco night, this homemade guacamole is the ultimate dip to satisfy all your cravings!

Nutriscore Rating: 84/100
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Image of Tangy Guacamole
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 3 whole Avocados
  • 2 tablespoons Lime juice
  • 0.5 medium (finely diced) Red onion
  • 10 whole (quartered) Cherry tomatoes
  • 2 tablespoons (chopped) Fresh cilantro
  • 1 whole (seeded and finely minced) Jalapeño pepper
  • 1 clove (minced) Garlic
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Cut the avocados in half and remove the pits. Scoop the flesh into a bowl.

Step 2

Add the lime juice to the avocados to prevent browning and to enhance the tangy flavor.

Step 3

Gently mash the avocados with a fork or potato masher until you achieve your desired consistency (smooth or chunky).

Step 4

Stir in the finely diced red onion, quartered cherry tomatoes, chopped cilantro, minced jalapeño pepper, and minced garlic.

Step 5

Season the guacamole with salt and black pepper. Adjust the seasoning to taste.

Step 6

Mix everything together gently to ensure the flavors are evenly distributed.

Step 7

Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos and burritos!

Nutrition Facts

Serving size 797.7 grams (797.7g)
Amount per serving % Daily Value*
Calories 1027
Total Fat 87.40g 112%
Saturated Fat 12.60g 63%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 1233mg 54%
Total Carbohydrate 66.40g 24%
Dietary Fiber 41.70g 149%
Total Sugars 8.60g
Protein 13.90g 28%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 4mg 22%
Potassium 3291mg 70%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%
Protein: 5.0%
Carbs: 24.0%