Tangy French Dressing

Elevate your salad game with this quick and easy Tangy French Dressing—a bold and zesty homemade alternative to store-bought dressings! Crafted with pantry staples like ketchup, white vinegar, and olive oil, this dressing gets its signature tang from a splash of lemon juice and Dijon mustard. Hints of garlic powder, onion powder, and paprika add depth, while a touch of sugar balances the vibrant flavors. Ready in just 5 minutes, this versatile dressing doubles as a marinade or dipping sauce and pairs beautifully with crisp greens or roasted vegetables. Refrigerate to let the flavors meld, and enjoy a perfectly smooth, restaurant-quality dressing that's sure to impress.

Nutriscore Rating: 43/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 0.5 cup Ketchup
• 0.25 cup White vinegar
• 0.5 cup Olive oil
• 2 tablespoons Granulated sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, combine the ketchup, white vinegar, olive oil, and water. Whisk until well incorporated.

Step 2

Add the granulated sugar, lemon juice, and Dijon mustard to the bowl. Whisk again until the sugar dissolves completely.

Step 3

Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper. Whisk until all ingredients are fully blended and the dressing is smooth.

Step 4

Taste the dressing and adjust seasoning if necessary, adding more salt, sugar, or vinegar to suit your preference.

Step 5

Transfer the dressing to a clean jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Shake or stir well before serving. Drizzle over salads, use as a dip, or as a marinade for your favorite dishes.

Nutrition Facts

Serving size	373.6 grams (373.6g)

Amount per serving	% Daily Value*
Calories	1247

Total Fat 113.20g	145%
Saturated Fat 17.40g	87%
Polyunsaturated Fat 10.60g
Cholesterol 0mg	0%
Sodium 1796mg	78%
Total Carbohydrate 57.30g	21%
Dietary Fiber 0.90g	3%
Total Sugars 46.70g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 20mg	2%
Iron 1mg	7%
Potassium 118mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.5%

Protein: 0.2%

Carbs: 18.3%