Tangy Coleslaw Without Mayo

Brighten up your table with this zesty and refreshing Tangy Coleslaw Without Mayo—a vibrant twist on the classic side dish! Packed with the crunch of green and red cabbage, the sweetness of freshly grated carrots, and a burst of flavor from green onions, this coleslaw is dressed in a light, tangy vinaigrette made with apple cider vinegar, extra-virgin olive oil, and a hint of honey and Dijon mustard. Perfect as a healthier, dairy-free option, the inclusion of celery seeds adds a delightful depth, while the no-mayo dressing ensures it stays crisp and refreshing. Ready in just 20 minutes and even better after some chill time in the fridge, this versatile dish serves as a perfect side for barbecues, picnics, or a fresh topping for tacos and sandwiches. Say goodbye to heavy, creamy slaws and hello to this vibrant, flavor-packed alternative!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 0.5 head Green cabbage
• 0.5 head Red cabbage
• 2 medium Carrot
• 4 stalks Green onions
• 0.25 cup Apple cider vinegar
• 0.25 cup Extra-virgin olive oil
• 1 tablespoon Honey
• 1 tablespoon Dijon mustard
• 1 teaspoon Celery seeds
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Thinly slice the green cabbage and red cabbage using a sharp knife or a mandolin. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater or food processor, then add them to the bowl with the cabbage.

Step 3

Chop the green onions into thin slices and add them to the bowl with the other vegetables.

Step 4

In a small bowl or a large measuring cup, whisk together the apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, celery seeds, salt, and black pepper until well combined.

Step 5

Pour the vinaigrette over the cabbage mixture. Toss everything together thoroughly to ensure the cabbage, carrots, and green onions are well coated with the dressing.

Step 6

Taste the coleslaw and adjust the seasoning with additional salt or pepper if needed.

Step 7

Cover the bowl with a plastic wrap or a lid, and refrigerate the coleslaw for at least 1 hour before serving. This resting time allows the flavors to meld and the cabbage to soften slightly.

Step 8

Before serving, give the coleslaw a good toss to redistribute the dressing. Serve chilled as a side dish or a topping for sandwiches or tacos.

Nutrition Facts

Serving size	1017.4 grams (1017.4g)

Amount per serving	% Daily Value*
Calories	907

Total Fat 64.30g	82%
Saturated Fat 8.70g	43%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2978mg	129%
Total Carbohydrate 84.40g	31%
Dietary Fiber 22.10g	79%
Total Sugars 45.40g
Protein 10.70g	21%

Vitamin D 0IU	0%
Calcium 436mg	34%
Iron 8mg	42%
Potassium 2089mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 4.5%

Carbs: 35.2%