Tangy Citrus Cole Slaw

Brighten up your table with this vibrant and refreshing Tangy Citrus Cole Slaw, a zesty twist on the classic side dish. Featuring a crisp medley of green cabbage, red cabbage, and shredded carrots, this salad is brought to life with a bold, homemade dressing made from fresh orange, lemon, and lime juice. Sweetened with a touch of honey and balanced by the tang of Dijon mustard, this slaw is as nutritious as it is flavorful. Ready in just 20 minutes and packed with color and crunch, it’s the perfect accompaniment to grilled meats, tacos, or burgers. Whether served fresh or chilled, this citrus-infused cole slaw is a guaranteed crowd-pleaser at any gathering!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrot
• 2 tablespoons (chopped) Fresh parsley
• 0.25 cup Orange juice
• 2 tablespoons Lemon juice
• 2 tablespoons Lime juice
• 2 tablespoons Honey
• 3 tablespoons Olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrot, and chopped parsley. Toss gently to mix the vegetables evenly.

Step 2

In a small bowl, whisk together the orange juice, lemon juice, lime juice, honey, olive oil, Dijon mustard, salt, and black pepper until the dressing is well emulsified.

Step 3

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables with the tangy citrus dressing.

Step 4

Let the cole slaw sit for 10-15 minutes to allow the flavors to meld together. For a more intense flavor, refrigerate for up to 2 hours before serving.

Step 5

Serve chilled as a side dish or a topping for sandwiches, tacos, or burgers. Enjoy!

Nutrition Facts

Serving size	749.5 grams (749.5g)

Amount per serving	% Daily Value*
Calories	719

Total Fat 44.00g	56%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1458mg	63%
Total Carbohydrate 83.60g	30%
Dietary Fiber 14.00g	50%
Total Sugars 57.90g
Protein 7.20g	14%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 4mg	22%
Potassium 1373mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 3.8%

Carbs: 44.0%