Tangy Chip Dip

Perfectly creamy and irresistibly flavorful, this Tangy Chip Dip is your go-to recipe for effortless snacking or entertaining. Made with a luscious blend of sour cream, softened cream cheese, and a touch of mayonnaise, this dip achieves the ultimate velvety texture. The zest of freshly squeezed lime juice pairs beautifully with a dash of hot sauce, garlic powder, and smoked paprika for a bold and tangy kick. Ready in just 10 minutes, it’s an ideal make-ahead appetizer that only gets better as the flavors meld in the fridge. Serve it chilled with your favorite chips, crunchy veggies, or crackers, and watch it disappear. Don't forget the optional cilantro for a fresh and herby garnish! This easy, no-bake, crowd-pleasing recipe will quickly become your new party favorite.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup sour cream
• 4 ounces cream cheese (softened)
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro (optional)

Directions

Step 1

In a medium-sized mixing bowl, add the softened cream cheese and whip it using a hand mixer or a whisk until it becomes smooth and free of lumps.

Step 2

Add the sour cream, mayonnaise, and freshly squeezed lime juice to the bowl. Mix until the ingredients are fully combined and have a creamy texture.

Step 3

Stir in the hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly to ensure the seasonings are evenly distributed.

Step 4

Taste the dip and adjust the seasoning if needed. Add more lime juice or hot sauce for extra tang or heat, if desired.

Step 5

If using cilantro, fold it into the mixture for a fresh, herby flavor.

Step 6

Transfer the dip to a serving bowl and smooth the top with a spatula. Garnish with a sprinkle of smoked paprika or a few cilantro leaves for decoration, if desired.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled with chips, crackers, or fresh vegetables.

Nutrition Facts

Serving size	405.3 grams (405.3g)

Amount per serving	% Daily Value*
Calories	1108

Total Fat 107.90g	138%
Saturated Fat 56.50g	283%
Polyunsaturated Fat NaNg
Cholesterol 271mg	90%
Sodium 1898mg	83%
Total Carbohydrate 34.20g	12%
Dietary Fiber 1.30g	5%
Total Sugars 19.80g
Protein 16.00g	32%

Vitamin D 0IU	0%
Calcium 441mg	34%
Iron 1mg	6%
Potassium 215mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 5.5%

Carbs: 11.7%