Tangy Catalina Dressing
Brighten up your salads with the irresistible, homemade Tangy Catalina Dressing—a vibrant blend of bold flavors and velvety texture. Made with pantry staples like ketchup, white vinegar, and vegetable oil, this zesty dressing is masterfully seasoned with paprika, onion powder, dry mustard, and garlic powder for a delightful balance of sweetness and spice. Ready in just 5 minutes, this quick and easy recipe delivers a rich, tangy punch perfect for drizzling over leafy greens, marinating meats, or pairing with tacos. Make ahead and refrigerate for an hour to let the flavors fully develop, ensuring every bite bursts with delicious complexity. A simple yet sensational addition to your culinary repertoire!
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Ingredients
- 0.5 cup ketchup
- 0.25 cup granulated sugar
- 0.25 cup white vinegar
- 0.5 cup vegetable oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon dry mustard
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the ketchup, granulated sugar, and white vinegar. Whisk together until the sugar begins to dissolve.
Step 2
Slowly pour in the vegetable oil while continuously whisking to emulsify the mixture.
Step 3
Add the onion powder, paprika, dry mustard, garlic powder, salt, and black pepper to the bowl. Whisk until all the ingredients are well combined and smooth.
Step 4
Taste the dressing and adjust the seasoning if needed (e.g., more salt for flavor or more vinegar for extra tang).
Step 5
Transfer the Catalina dressing to a clean jar or airtight container.
Step 6
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 7
Shake or stir well before using. The dressing can be stored in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 231.2 grams (231.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1120 |
| Total Fat 105.20g | 135% |
| Saturated Fat 15.00g | 75% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 0mg | 0% |
| Sodium 1185mg | 52% |
| Total Carbohydrate 54.00g | 20% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 50.30g | |
| Protein 1.00g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 23mg | 2% |
| Iron 1mg | 4% |
| Potassium 135mg | 3% |
Source of Calories