Tangy Braised Cabbage

Bring a burst of flavor to your table with this vibrant Tangy Braised Cabbage recipe! Tender green cabbage is delicately braised in a tangy mix of apple cider vinegar, vegetable broth, and a touch of honey or maple syrup for a vegan-friendly twist. Aromatic sautéed onions, garlic, and optional caraway seeds add depth, while the gentle simmering process ensures every bite is infused with bold, zesty goodness. Perfect as a nutrient-packed side dish or a light main course, this quick and easy recipe is a wholesome addition to any meal. Garnish with fresh parsley for a pop of color and extra freshness, and enjoy this comforting dish in just 45 minutes from start to finish! Keywords: tangy braised cabbage, easy cabbage side dish, vegan cabbage recipe, braised vegetables, apple cider vinegar cabbage.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 2 tablespoons Olive oil
• 1 large Yellow onion
• 3 cloves Garlic
• 3 tablespoons Apple cider vinegar
• 1 cup Vegetable broth
• 1 tablespoon Honey (or maple syrup for vegan version)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Caraway seeds (optional)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Remove the outer leaves of the cabbage if they are damaged. Cut the cabbage into quarters, remove the core, and slice each quarter into thin shreds.

Step 2

Peel and dice the yellow onion. Mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet or Dutch oven over medium heat.

Step 4

Add the diced onion to the skillet and sauté for 3-4 minutes, until softened and translucent.

Step 5

Stir in the minced garlic and cook for another 1 minute, being careful not to let it burn.

Step 6

Add the shredded cabbage to the skillet and toss to combine with the onion and garlic mixture. Cook for 5 minutes, stirring occasionally, until the cabbage begins to soften.

Step 7

Pour in the apple cider vinegar, vegetable broth, and honey (or maple syrup). Stir everything together.

Step 8

Season the mixture with salt, black pepper, and caraway seeds (if using). Toss to evenly coat the cabbage.

Step 9

Cover the skillet with a lid and reduce the heat to low. Allow the cabbage to braise for 20-25 minutes, stirring occasionally, until tender and infused with the tangy flavors.

Step 10

Taste and adjust seasoning with additional salt or vinegar if desired.

Step 11

Transfer the braised cabbage to a serving dish and garnish with fresh parsley if desired. Serve warm as a side or main dish.

Nutrition Facts

Serving size	839.1 grams (839.1g)

Amount per serving	% Daily Value*
Calories	583

Total Fat 30.90g	40%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 3.40g
Cholesterol 0mg	0%
Sodium 2993mg	130%
Total Carbohydrate 70.50g	26%
Dietary Fiber 15.30g	55%
Total Sugars 38.30g
Protein 11.50g	23%

Vitamin D 0IU	0%
Calcium 243mg	19%
Iron 4mg	23%
Potassium 1349mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 7.6%

Carbs: 46.5%