Tangy Beef Brisket

Tender, flavorful, and irresistibly zesty, this Tangy Beef Brisket recipe is the ultimate comfort food centerpiece for your next family gathering or cozy dinner. Featuring a melt-in-your-mouth beef brisket slow-cooked to perfection in a bold, tangy sauce made with apple cider vinegar, brown sugar, tomato paste, and Worcestershire sauce, this dish strikes the perfect balance between savory and sweet. The slow-braising process infuses the meat with an aromatic blend of garlic, caramelized onions, and warming spices like paprika and mustard powder, creating layers of rich, complex flavor. Serve this juicy brisket with velvety mashed potatoes, roasted vegetables, or rustic bread to soak up every last drop of the luscious sauce. With minimal prep time and an oven doing most of the work, this easy yet impressive recipe promises to become a family favorite. Perfect for holidays, Sunday suppers, or whenever you’re craving a hearty, tangy bite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 tablespoons olive oil
• 2 medium yellow onion, sliced
• 4 cloves garlic, minced
• 1 cup apple cider vinegar
• 0.5 cup brown sugar
• 3 tablespoons tomato paste
• 2 cups beef broth
• 3 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon mustard powder
• 2 teaspoons salt
• 1 teaspoon black pepper

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Pat the brisket dry with paper towels, then season generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.

Step 3

Heat the olive oil in a large oven-safe Dutch oven or heavy-bottomed pot over medium-high heat.

Step 4

Sear the brisket in the hot oil for 4-5 minutes on each side until browned. Remove the brisket from the pot and set aside.

Step 5

Reduce the heat to medium and add the sliced onions to the pot. Cook for 5-6 minutes, stirring occasionally, until softened and lightly caramelized.

Step 6

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 7

Stir in the apple cider vinegar, scraping up any brown bits from the bottom of the pot.

Step 8

Add the brown sugar, tomato paste, beef broth, Worcestershire sauce, paprika, mustard powder, and the remaining salt and black pepper. Stir well to combine.

Step 9

Return the seared brisket to the pot, ensuring it is covered with the tangy liquid. If necessary, add a bit more beef broth or water to ensure the brisket is mostly submerged.

Step 10

Cover the pot with a lid and place it in the preheated oven.

Step 11

Cook the brisket for 4.5 to 5 hours, or until it is fork-tender and easily shreds with a fork. Check occasionally to ensure there is enough liquid in the pot, adding more broth if needed.

Step 12

Once cooked, remove the brisket from the pot and let it rest for 10-15 minutes before slicing against the grain.

Step 13

Optional: Simmer the sauce in the pot on the stovetop for 5-10 minutes to thicken, then serve it over the sliced brisket.

Step 14

Serve the tangy beef brisket with your favorite sides such as mashed potatoes, roasted vegetables, or crusty bread. Enjoy!

Nutrition Facts

Serving size	2981.5 grams (2981.5g)

Amount per serving	% Daily Value*
Calories	5011

Total Fat 248.30g	318%
Saturated Fat 88.90g	445%
Polyunsaturated Fat 11.20g
Cholesterol 1706mg	569%
Sodium 14045mg	611%
Total Carbohydrate 120.00g	44%
Dietary Fiber 7.90g	28%
Total Sugars 92.00g
Protein 545.50g	1091%

Vitamin D 145IU	726%
Calcium 456mg	35%
Iron 58mg	322%
Potassium 7055mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 44.6%

Carbs: 9.8%