Tangy Baked Shrimp

Dive into flavor-packed perfection with this recipe for Tangy Baked Shrimp, a quick and easy dish that’s bursting with vibrant citrusy zest and savory spices. Juicy, tender shrimp are coated in a tangy marinade made from olive oil, fresh lemon juice, honey, Dijon mustard, and a hint of smoky paprika, then baked to perfection in just 15 minutes. The dash of red pepper flakes adds a subtle kick, while the minced garlic infuses every bite with irresistible aroma. Whether served as a party appetizer or over rice, pasta, or a crisp salad for a satisfying main course, this dish is a showstopping blend of simplicity and bold flavor. Perfect for busy weeknights or an elevated weekend dinner, Tangy Baked Shrimp is a delightful, healthy way to brighten your plate.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Large shrimp (peeled and deveined)
• 3 tbsp Olive oil
• 2 tbsp Fresh lemon juice
• 1 tbsp Honey
• 3 cloves Garlic (minced)
• 1 tbsp Dijon mustard
• 1 tsp Smoked paprika
• 0.5 tsp Red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or cooking spray.

Step 2

In a large mixing bowl, combine the olive oil, lemon juice, honey, minced garlic, Dijon mustard, smoked paprika, red pepper flakes, salt, and black pepper. Whisk until well combined.

Step 3

Add the shrimp to the bowl and toss to coat them evenly in the marinade. Let the shrimp marinate for 10 minutes at room temperature.

Step 4

Transfer the marinated shrimp to the prepared baking dish, arranging them in a single layer for even cooking.

Step 5

Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink, opaque, and cooked through.

Step 6

Remove the shrimp from the oven and garnish with fresh parsley, if desired.

Step 7

Serve immediately as an appetizer or over a bed of rice, pasta, or salad for a main course. Enjoy!

Nutrition Facts

Serving size	578.8 grams (578.8g)

Amount per serving	% Daily Value*
Calories	952

Total Fat 47.20g	61%
Saturated Fat 7.20g	36%
Polyunsaturated Fat 4.00g
Cholesterol 886mg	295%
Sodium 2390mg	104%
Total Carbohydrate 25.50g	9%
Dietary Fiber 1.60g	6%
Total Sugars 18.50g
Protein 110.30g	221%

Vitamin D 0IU	0%
Calcium 200mg	15%
Iron 3mg	16%
Potassium 1330mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 45.6%

Carbs: 10.5%