Tangerine Shrimp Salad

Bright, zesty, and packed with flavor, this Tangerine Shrimp Salad is a show-stopping dish that’s as nutritious as it is delicious. Tender, paprika-kissed shrimp are perfectly seared and paired with juicy tangerine segments, creamy avocado, and crisp mixed greens for a delightful medley of textures and tastes. A tangy tangerine vinaigrette, infused with honey and Dijon mustard, ties it all together with a subtle sweetness and citrusy punch. Enhanced with fresh cucumber and red onion slices, this vibrant salad is a perfect balance of refreshing and savory. Ready in just 30 minutes and ideal for busy weeknights or light lunches, this salad is a must-try for seafood lovers and citrus fans alike. Serve it immediately for the ultimate burst of flavor!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams Shrimp, peeled and deveined
• 3 Tangerines
• 120 grams Mixed salad greens
• 1 Avocado, sliced
• 1 Cucumber, thinly sliced
• 0.5 Red onion, thinly sliced
• 3 tablespoons Olive oil
• 4 tablespoons Tangerine juice (freshly squeezed)
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 clove Garlic, minced
• 0.5 teaspoon Paprika
• 1 tablespoon Butter

Directions

Step 1

In a small bowl, mix 1 tablespoon of olive oil, garlic, paprika, salt, and black pepper to make the shrimp marinade.

Step 2

Toss the shrimp with the marinade until well coated. Set aside for 10 minutes to marinate.

Step 3

While the shrimp marinates, peel the tangerines and separate them into segments. Remove any seeds and set the segments aside.

Step 4

In a large salad bowl, combine the mixed greens, sliced avocado, cucumber, red onion, and tangerine segments.

Step 5

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, tangerine juice, honey, Dijon mustard, and a pinch of salt and pepper to make the dressing.

Step 6

Heat a skillet over medium heat and melt the butter. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove from the skillet and let cool slightly.

Step 7

Add the cooked shrimp to the salad bowl with the other ingredients.

Step 8

Drizzle the tangerine dressing over the salad and gently toss to combine.

Step 9

Serve immediately and enjoy your refreshing Tangerine Shrimp Salad!

Nutrition Facts

Serving size	1174.2 grams (1174.2g)

Amount per serving	% Daily Value*
Calories	1383

Total Fat 81.60g	105%
Saturated Fat 17.30g	87%
Polyunsaturated Fat 4.50g
Cholesterol 912mg	304%
Sodium 2180mg	95%
Total Carbohydrate 65.60g	24%
Dietary Fiber 16.70g	60%
Total Sugars 40.30g
Protein 116.30g	233%

Vitamin D 2IU	11%
Calcium 371mg	29%
Iron 5mg	27%
Potassium 2871mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 31.8%

Carbs: 17.9%