Tangerine Meringue Pie

Bright, citrusy, and irresistibly decadent, this Tangerine Meringue Pie is a show-stopping twist on the classic lemon version. Featuring a buttery graham cracker crust, a velvety filling made with freshly squeezed tangerine juice and zest, and a cloud-like meringue topping that’s toasted to golden perfection, this pie is a celebration of vibrant flavors and textures. Each bite is a perfect balance of sweet and tangy, with the richness of egg yolks and butter complementing the light, airy meringue. Perfect for holidays, dinner parties, or as a refreshing dessert option, this pie delights both the eyes and the taste buds. Ready in under an hour and serving eight, it’s a must-try for citrus lovers looking for a unique and impressive treat.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar (for crust)
• 5 tablespoons Unsalted butter, melted
• 1.25 cups Tangerine juice (freshly squeezed)
• 1 tablespoon Tangerine zest
• 0.75 cup Granulated sugar (for filling)
• 5 tablespoons Cornstarch
• 4 large Egg yolks
• 0.5 cup Water
• 2 tablespoons Unsalted butter, cubed
• 4 large Egg whites
• 0.5 cup Granulated sugar (for meringue)
• 0.25 teaspoon Cream of tartar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Bake the crust for 8 minutes, then remove it from the oven to cool completely.

Step 4

In a medium saucepan, combine tangerine juice, zest, 3/4 cup of sugar, cornstarch, egg yolks, and water. Whisk the ingredients together over medium heat until smooth.

Step 5

Continue to cook, stirring constantly, for 6-8 minutes or until the filling thickens and begins to bubble. Remove from heat and stir in cubed butter until fully melted and incorporated.

Step 6

Pour the tangerine filling into the baked and cooled crust. Smooth the surface with a spatula.

Step 7

In a clean bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.

Step 8

Gradually add the 1/2 cup of sugar to the egg whites while mixing. Continue beating until stiff, glossy peaks form.

Step 9

Spoon the meringue over the tangerine filling, spreading it to seal the edges and create decorative peaks with the back of a spoon.

Step 10

Bake the pie in the preheated oven for 12-15 minutes, or until the meringue is golden brown.

Step 11

Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Step 12

Slice and enjoy your tangerine meringue pie!

Nutrition Facts

Serving size	1239.7 grams (1239.7g)

Amount per serving	% Daily Value*
Calories	3212

Total Fat 117.40g	151%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 0.00g
Cholesterol 955mg	318%
Sodium 1350mg	59%
Total Carbohydrate 509.40g	185%
Dietary Fiber 5.90g	21%
Total Sugars 365.50g
Protein 40.20g	80%

Vitamin D 87IU	436%
Calcium 262mg	20%
Iron 9mg	51%
Potassium 1284mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 4.9%

Carbs: 62.6%