Tangerine Jelly
Brighten up your dessert repertoire with this delightful Tangerine Jelly, a refreshing and zesty treat that's as simple to make as it is impressive to serve. Crafted with vibrant, freshly squeezed tangerine juice, a hint of tangy lemon, and just the right amount of sweetness, this jelly captures the essence of citrus in every spoonful. The recipe uses powdered gelatin for a smooth, wobbling texture and requires just a few minutes of prep before chilling to perfection. Perfect for a light dessert or an elegant addition to your brunch table, this homemade tangerine jelly is sure to impress. Garnish with fresh tangerine segments or a sprig of mint for a stunning presentation. With only 15 minutes of prep time and minimal effort, this is a must-try recipe for citrus lovers. Keywords: tangerine jelly recipe, citrus dessert, homemade jelly, refreshing tangerine dessert.
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Ingredients
- 500 ml Fresh tangerine juice
- 200 grams Granulated sugar
- 2 tablespoons Freshly squeezed lemon juice
- 3 teaspoons Powdered gelatin
- 60 ml Cold water
Directions
Step 1
Pour the cold water into a small bowl and sprinkle the powdered gelatin over its surface. Let it sit for 5 minutes to allow the gelatin to bloom.
Step 2
In a medium saucepan, combine the tangerine juice, granulated sugar, and freshly squeezed lemon juice. Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved. Do not let the mixture boil.
Step 3
Once the sugar is dissolved, remove the saucepan from the heat. Stir in the bloomed gelatin until it is fully dissolved into the warm tangerine mixture.
Step 4
Allow the mixture to cool for 5-10 minutes before pouring it into individual serving dishes, molds, or a glass container.
Step 5
Place the jelly in the refrigerator and let it set for at least 4-6 hours, or until firm.
Step 6
Optional: Garnish with fresh tangerine segments or a sprig of mint before serving. Enjoy your homemade tangerine jelly!
Nutrition Facts
| Serving size | 799.4 grams (799.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1014 |
| Total Fat 1.10g | 1% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 252.60g | 92% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 250.30g | |
| Protein 10.60g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 1mg | 6% |
| Potassium 922mg | 20% |
Source of Calories