Tangerine Chess Pie

Brighten up your dessert table with the zesty allure of Tangerine Chess Pie! This Southern-inspired classic gets a refreshing citrus twist, blending freshly squeezed tangerine juice and aromatic zest into a creamy, custard-like filling. Nestled in a flaky pre-made pie crust, the filling boasts a perfect balance of sweetness and tanginess, with a subtle hint of vanilla and a touch of cornmeal for added texture. Quick to prep in just 15 minutes and baked to golden perfection, this pie is an ideal make-ahead treat for gatherings or holidays. Serve it chilled or at room temperature, adorned with a dollop of whipped cream or vibrant tangerine slices, for a showstopping dessert that's as visually stunning as it is delicious. Perfect keywords: Tangerine Chess Pie, Southern dessert, citrus pie recipe, tangy pie, easy holiday dessert.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch crust Pre-made pie crust
• 1.5 cups Sugar
• 2 tablespoons Cornmeal
• 1 tablespoon All-purpose flour
• 0.5 cup Unsalted butter, melted
• 0.5 cup Tangerine juice, freshly squeezed
• 2 teaspoons Tangerine zest
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 4 large Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Fit the pre-made pie crust into a 9-inch pie pan, trimming or crimping the edges as desired. Place the crust in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, whisk together the sugar, cornmeal, and flour until well combined.

Step 4

Add the melted butter, tangerine juice, and tangerine zest to the dry ingredients. Mix until smooth.

Step 5

Stir in the vinegar and vanilla extract.

Step 6

In a separate bowl, beat the eggs until they are well combined and slightly frothy.

Step 7

Gradually add the beaten eggs to the tangerine mixture, whisking continually to ensure a smooth filling.

Step 8

Pour the filling into the prepared pie crust.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly golden on top. The center should still have a slight jiggle when you gently shake the pan.

Step 10

Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools.

Step 11

Slice and serve at room temperature, or chill in the refrigerator for a refreshing dessert. Optionally, garnish with whipped cream or tangerine slices.

Nutrition Facts

Serving size	1021.3 grams (1021.3g)

Amount per serving	% Daily Value*
Calories	3724

Total Fat 187.30g	240%
Saturated Fat 84.90g	425%
Polyunsaturated Fat 0.00g
Cholesterol 1002mg	334%
Sodium 1198mg	52%
Total Carbohydrate 474.40g	173%
Dietary Fiber 7.50g	27%
Total Sugars 313.70g
Protein 42.90g	86%

Vitamin D 164IU	820%
Calcium 176mg	14%
Iron 10mg	55%
Potassium 747mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 4.6%

Carbs: 50.5%