Elevate your dessert game with Tang Breakfast Drink Jelly, a nostalgic treat that combines vibrant citrus flavor with a fun, jiggly texture. This unique recipe transforms the beloved Tang drink mix into a refreshing jelly that’s both easy to make and visually delightful. With just a few pantry staples like unflavored gelatin, granulated sugar, and water, you’ll create a brilliant orange-hued jelly that’s perfect for picnics, party platters, or as a fun twist on weekday desserts. Ready in minutes and chilled to perfection, this recipe provides citrusy tanginess in every bite while offering a playful take on a classic gelatin dessert. Serve it in a large dish for sharing or individual cups for a grab-and-go snack—either way, it’s sure to be a crowd-pleaser!
In a medium saucepan, combine the Tang breakfast drink powder, granulated sugar, and 4 cups of water.
Heat the mixture over medium heat, stirring constantly, until the sugar and Tang powder are fully dissolved. Do not let it boil.
In a separate bowl, sprinkle the packets of unflavored gelatin over 1 cup of cold water. Let it sit for 5 minutes to bloom.
Once the gelatin has bloomed, add the gelatin mixture to the warm Tang mixture in the saucepan. Stir well until the gelatin is completely dissolved.
Remove the saucepan from heat and let the mixture cool slightly for about 5 minutes.
Carefully pour the mixture into a 9x13-inch glass dish or individual serving cups, depending on your preference.
Cover the dish or cups with plastic wrap and refrigerate for at least 4 hours, or until the jelly is fully set.
Once set, cut the jelly into squares if using a dish, or serve directly from the individual cups. Enjoy!
Serving size | 1565 grams (1565.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1337 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 138mg | 6% |
Total Carbohydrate 311.20g | 113% |
Dietary Fiber 0.00g | 0% |
Total Sugars 301.60g | |
Protein 24.00g | 48% |
Vitamin D 0IU | 0% |
Calcium 68mg | 5% |
Iron 0mg | 0% |
Potassium 4mg | 0% |
Source of Calories