Tandoori Tikka King Prawns

Transform your seafood dinners with these bold and vibrant Tandoori Tikka King Prawns. This easy-to-make dish combines succulent king prawns with a creamy, spiced marinade bursting with the flavors of tandoori masala, garlic, ginger, and lemon juice. Perfectly grilled to achieve slightly charred edges and a smoky aroma, these prawns are a feast for both the eyes and the palate. Ready in just 30 minutes of active prep and cooking time, this dish is ideal for a quick weeknight dinner or a show-stopping appetizer at your next gathering. Serve with a sprinkle of fresh cilantro and a squeeze of lemon for an irresistible finish that pairs beautifully with naan or a crisp salad. Whether cooked on a grill, stovetop, or broiler, these Tandoori Tikka King Prawns make seafood dining simply unforgettable.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams King prawns (peeled and deveined)
• 120 grams Greek yogurt (full fat)
• 2 tablespoons Lemon juice
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• 1.5 tablespoons Tandoori masala powder
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil
• 2 tablespoons Fresh cilantro (for garnish)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Rinse the king prawns under cold water and pat them dry with paper towels.

Step 2

In a large mixing bowl, combine Greek yogurt, lemon juice, garlic paste, ginger paste, tandoori masala powder, red chili powder, turmeric powder, ground cumin, and salt. Mix well to form a smooth marinade.

Step 3

Add the king prawns to the marinade and gently toss to ensure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 4

Preheat a grill pan, outdoor grill, or broiler to medium-high heat. Brush with vegetable oil to prevent sticking.

Step 5

Thread the marinated prawns onto metal or pre-soaked wooden skewers for easy handling.

Step 6

Place the skewers on the grill and cook for 3-4 minutes on each side, or until the prawns turn opaque and are slightly charred on the edges. Remove from heat immediately to avoid overcooking.

Step 7

Transfer the cooked prawns to a serving platter. Garnish with freshly chopped cilantro and serve hot with lemon wedges on the side.

Nutrition Facts

Serving size	773.4 grams (773.4g)

Amount per serving	% Daily Value*
Calories	947

Total Fat 36.40g	47%
Saturated Fat 8.40g	42%
Polyunsaturated Fat 16.80g
Cholesterol 999mg	333%
Sodium 3612mg	157%
Total Carbohydrate 31.40g	11%
Dietary Fiber 6.60g	24%
Total Sugars 8.80g
Protein 131.00g	262%

Vitamin D 760IU	3800%
Calcium 562mg	43%
Iron 6mg	32%
Potassium 1975mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 53.6%

Carbs: 12.9%