Tandoori Spice Mix

Elevate your culinary creations with this vibrant and aromatic homemade Tandoori Spice Mix, a must-have blend for Indian-inspired cooking. Featuring a rich medley of ground coriander, cumin, paprika, turmeric, cayenne, and warming notes of cinnamon, ginger, and cloves, this carefully balanced spice mix delivers the perfect harmony of bold, earthy, and slightly smoky flavors. Easily customizable with optional fenugreek powder for authentic depth, this recipe is ready in just 5 minutes and makes enough to transform countless dishes. Ideal for marinating proteins, seasoning roasted vegetables, or spicing up your favorite recipes, this homemade tandoori masala ensures fresh, preservative-free flavor with every use. Store in an airtight container and bring the magic of vibrant Indian spices to your kitchen all year long!

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 10

Ingredients

• 2 tablespoons Ground coriander
• 2 tablespoons Ground cumin
• 2 tablespoons Paprika
• 1 tablespoon Ground turmeric
• 1 teaspoon Ground cayenne pepper
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Fenugreek powder (optional)
• 1 teaspoon Salt

Directions

Step 1

Measure out all the spices and gather them in one place to ensure accuracy.

Step 2

In a medium-sized mixing bowl, combine the ground coriander, cumin, paprika, turmeric, cayenne pepper, cinnamon, ginger, black pepper, ground cloves, fenugreek powder (if using), and salt.

Step 3

Mix the spices thoroughly using a whisk or spoon until you achieve a uniform blend with no visible clumps of individual spices.

Step 4

Transfer the spice mix into an airtight container or a spice jar with a tight-fitting lid to preserve its freshness and potency.

Step 5

Store in a cool, dark place (like a pantry or spice drawer) for up to 6 months. Shake the container briefly before using to redistribute the spices.

Step 6

Use approximately 1–2 tablespoons of this spice mix per pound of protein or vegetables when preparing tandoori dishes, marinades, or other Indian-inspired recipes. Adjust quantity to taste.

Nutrition Facts

Serving size	62.2 grams (62.2g)

Amount per serving	% Daily Value*
Calories	176

Total Fat 8.00g	10%
Saturated Fat 1.00g	5%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2404mg	105%
Total Carbohydrate 31.90g	12%
Dietary Fiber 15.40g	55%
Total Sugars 2.40g
Protein 7.50g	15%

Vitamin D 0IU	0%
Calcium 293mg	23%
Iron 21mg	118%
Potassium 978mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 13.1%

Carbs: 55.6%