Tandoori Shrimp

Infuse your meals with bold, aromatic flavors by serving up this irresistible Tandoori Shrimp recipe. Juicy, tender shrimp are marinated in a vibrant blend of Greek yogurt, zesty lemon juice, and a symphony of Indian spices including garam masala, smoked paprika, and turmeric. This quick and easy dish comes together in just 30 minutes of marination and under 10 minutes on the grill, making it perfect for weeknight dinners or summer gatherings. The smoky, charred exterior pairs beautifully with the creamy, tangy marinade, while a fresh cilantro garnish and a squeeze of lemon add the perfect finishing touch. Serve with warm naan or fluffy basmati rice for a restaurant-quality meal that's bursting with flavor. Keywords: Tandoori Shrimp, grilled shrimp recipe, Indian spices, easy dinner ideas, shrimp skewers.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams large shrimp, peeled and deveined
• 120 grams plain Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon smoked paprika
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon chili powder
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

In a large mixing bowl, combine the Greek yogurt, lemon juice, ginger paste, garlic paste, ground cumin, ground coriander, garam masala, smoked paprika, turmeric powder, chili powder, and salt. Mix well to create a smooth marinade.

Step 2

Add the peeled and deveined shrimp to the bowl, ensuring they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 3

Preheat a grill or grill pan over medium-high heat. Brush the grill with vegetable oil to prevent sticking.

Step 4

Thread the marinated shrimp onto skewers, being careful not to overcrowd the skewer to ensure even cooking.

Step 5

Grill the shrimp skewers for about 2 to 3 minutes on each side, or until the shrimp turn pink and opaque, with a lightly charred exterior.

Step 6

Once cooked, remove the shrimp from the grill and let them rest for a minute.

Step 7

Sprinkle the grilled shrimp with chopped fresh cilantro for garnish.

Step 8

Serve the tandoori shrimp hot with lemon wedges on the side, and enjoy with naan or basmati rice.

Nutrition Facts

Serving size	728 grams (728.0g)

Amount per serving	% Daily Value*
Calories	941

Total Fat 31.80g	41%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 16.90g
Cholesterol 957mg	319%
Sodium 3907mg	170%
Total Carbohydrate 32.40g	12%
Dietary Fiber 4.90g	18%
Total Sugars 5.40g
Protein 136.80g	274%

Vitamin D 0IU	0%
Calcium 588mg	45%
Iron 7mg	38%
Potassium 2010mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 56.8%

Carbs: 13.5%