Tandoori Prawn Shrimp Skewers

Get ready to tantalize your taste buds with these irresistibly smoky and flavorful Tandoori Prawn Shrimp Skewers! Perfectly marinated in a zesty blend of Greek yogurt, aromatic garlic and ginger, fresh lemon juice, and a vibrant mix of Indian spices including tandoori masala, cumin, turmeric, and chili powder, these skewers are grilled to juicy perfection in just 10 minutes. The prawns are beautifully charred on the outside while remaining tender and succulent on the inside, making them an ideal centerpiece for summer barbecues, casual gatherings, or weeknight dinners. Garnished with fresh cilantro and served with lemon wedges for an extra burst of freshness, these skewers pair wonderfully with mint chutney or warm naan bread. Whether you're firing up the grill or using a grill pan indoors, this quick and easy recipe delivers bold, restaurant-worthy flavors that are sure to impress! Perfect for lovers of Indian-inspired cuisine, these tandoori shrimp skewers are a must-try for your next cookout.

Nutriscore Rating: 71/100

Prep Time:40 mins

Cook Time:10 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Large prawns or shrimp (deveined, shells removed, tails on)
• 120 grams Greek yogurt (plain, full-fat preferred)
• 3 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 tablespoons Lemon juice
• 2 tablespoons Vegetable oil
• 2 tablespoons Tandoori masala spice blend
• 1 teaspoon Cumin powder
• 0.5 teaspoons Turmeric powder
• 1 teaspoon Chili powder (adjust to taste)
• 1 teaspoon Salt
• 8 pieces Wooden skewers (soaked in water for 30 minutes)
• 2 tablespoons Chopped cilantro (for garnish)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

In a large mixing bowl, combine Greek yogurt, minced garlic, grated ginger, lemon juice, vegetable oil, tandoori masala, cumin powder, turmeric powder, chili powder, and salt. Mix well to form a smooth marinade.

Step 2

Add the prawns or shrimp to the marinade, ensuring they are evenly coated on all sides. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

Step 3

While the prawns are marinating, soak the wooden skewers in water for 30 minutes to prevent them from burning during cooking.

Step 4

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.

Step 5

Thread the marinated prawns onto the soaked skewers, roughly 4-5 prawns per skewer, leaving a little space between each for even cooking.

Step 6

Place the skewers on the hot grill and cook for 3-4 minutes on each side, or until the prawns turn pink, opaque, and lightly charred. Avoid overcooking, as this can make the prawns rubbery.

Step 7

Remove the skewers from the grill and transfer them to a serving platter. Garnish with chopped cilantro and serve with lemon wedges on the side.

Step 8

Enjoy your Tandoori Prawn Shrimp Skewers with mint chutney or a side of warm naan bread!

Nutrition Facts

Serving size	864.3 grams (864.3g)

Amount per serving	% Daily Value*
Calories	947

Total Fat 38.10g	49%
Saturated Fat 9.30g	47%
Polyunsaturated Fat 16.80g
Cholesterol 1001mg	334%
Sodium 3377mg	147%
Total Carbohydrate 32.10g	12%
Dietary Fiber 7.30g	26%
Total Sugars 9.20g
Protein 131.00g	262%

Vitamin D 0IU	0%
Calcium 417mg	32%
Iron 6mg	35%
Potassium 1928mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 52.6%

Carbs: 12.9%