Elevate your salads and dishes with this vibrant Tamarind Vinaigrette Dressing, a perfect balance of tangy, sweet, and savory flavors. This quick and easy recipe blends tamarind paste with honey, rice vinegar, and a hint of soy sauce, while garlic and ground cumin add depth and complexity. With just 10 minutes of prep time, this homemade dressing achieves a lush consistency with a splash of olive oil and water, making it ideal for drizzling over crisp greens, roasted vegetables, or even as a zesty marinade. Bursting with bold, exotic flavors, this tamarind vinaigrette is a must-try for anyone looking to add a global twist to their favorite dishes!
In a small bowl, whisk together the tamarind paste, olive oil, honey, rice vinegar, and soy sauce until well combined.
Add the minced garlic, ground cumin, salt, and black pepper to the bowl. Whisk again to incorporate the spices.
Slowly add water, one tablespoon at a time, to thin out the vinaigrette to your desired consistency, whisking constantly.
Taste and adjust the seasoning, adding more salt or honey if needed to balance the flavors.
Transfer the vinaigrette to a jar or airtight container and let it rest for at least 10 minutes to allow the flavors to meld.
Shake or stir well before serving. Drizzle over salads, vegetables, or use as a marinade.
Serving size | 148.7 grams (148.7g) |
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Amount per serving | % Daily Value* |
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Calories | 655 |
Total Fat 56.30g | 72% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 810mg | 35% |
Total Carbohydrate 37.50g | 14% |
Dietary Fiber 1.40g | 5% |
Total Sugars 35.30g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 42mg | 3% |
Iron 2mg | 12% |
Potassium 277mg | 6% |
Source of Calories