Tamarind Sauce

Elevate your culinary creations with this vibrant and tangy Tamarind Sauce, a versatile condiment bursting with bold flavors. Made with rich tamarind pulp and perfectly balanced with the sweetness of brown sugar, the savory depth of soy sauce, and a touch of warming spices like cumin and chili flakes, this sauce is an irresistible blend of sweet, sour, and spicy. Grated ginger and minced garlic add aromatic complexity, making it perfect for drizzling over grilled meats, dipping fried snacks, or stirring into noodles and curries. With just 10 minutes of prep and a quick simmer on the stove, this fuss-free recipe yields a silky-smooth sauce that can be stored for up to two weeks. Whether used as a marinade or a finishing glaze, this homemade tamarind sauce will quickly become your go-to condiment for adding a punch of flavor to your favorite dishes.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 10

Ingredients

• 200 grams tamarind pulp
• 500 milliliters water
• 100 grams brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon ginger (grated)
• 1 teaspoon garlic (minced)
• 1 teaspoon chili flakes
• 1 teaspoon cumin powder
• 1 pinch salt

Directions

Step 1

Place the tamarind pulp in a medium-sized bowl and pour the 500ml of water over it. Let it soak for about 10 minutes until the pulp softens.

Step 2

After soaking, use your hands to mash the tamarind, fully dissolving it in the water. Strain the mixture through a fine sieve into a saucepan to remove seeds and fibers.

Step 3

Place the saucepan over medium heat. Add the brown sugar, soy sauce, grated ginger, minced garlic, chili flakes, cumin powder, and a pinch of salt to the strained tamarind liquid.

Step 4

Stir the mixture continuously as it heats to ensure the sugar dissolves completely and the ingredients combine well.

Step 5

Once the sauce begins to simmer, lower the heat and let it cook for about 10-15 minutes until it thickens slightly, stirring occasionally.

Step 6

Taste the sauce and adjust seasoning if needed by adding extra salt or sugar for balance.

Step 7

Remove the sauce from the heat and allow it to cool before transferring it to a clean jar or bottle.

Step 8

Store the tamarind sauce in the refrigerator for up to two weeks. Shake well before each use.

Nutrition Facts

Serving size	853.7 grams (853.7g)

Amount per serving	% Daily Value*
Calories	901

Total Fat 1.90g	2%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1397mg	61%
Total Carbohydrate 229.00g	83%
Dietary Fiber 11.80g	42%
Total Sugars 193.20g
Protein 9.50g	19%

Vitamin D 0IU	0%
Calcium 275mg	21%
Iron 8mg	43%
Potassium 1405mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%

Protein: 3.9%

Carbs: 94.3%