Tamarind Glazed Shallots Syria

Elevate your next meal with the rich, tangy-sweet flavors of Tamarind Glazed Shallots Syria, a dish that combines velvety caramelized shallots with a luscious tamarind glaze infused with hints of cinnamon and cumin. Perfect as a side dish or part of a mezze platter, this quick and easy recipe features pantry staples like tamarind paste, honey (or pomegranate molasses for a vegan twist), and olive oil. The shallots are sautéed until golden and simmered in a spiced sauce that thickens into a beautiful glaze, delivering bold Middle Eastern flavors in every bite. Garnish with fresh parsley for a pop of color and serve this versatile dish warm alongside roasted meats, grain bowls, or hearty salads. Whether you're entertaining guests or crafting a flavorful weekday dinner, this recipe promises to impress.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Shallots
• 2 tablespoons Olive oil
• 2 tablespoons Tamarind paste
• 2 tablespoons Honey (or pomegranate molasses for a vegan option)
• 120 milliliters Water
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground cumin
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the shallots, leaving them whole. Trim the root ends slightly, ensuring the shallots stay intact during cooking.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the peeled shallots to the skillet and sauté for 5-7 minutes, turning occasionally, until they begin to caramelize and develop golden brown spots.

Step 4

In a small bowl, whisk together the tamarind paste, honey (or pomegranate molasses), water, ground cinnamon, ground cumin, salt, and black pepper until well combined.

Step 5

Pour the tamarind mixture over the caramelized shallots in the skillet. Stir gently to coat the shallots in the sauce.

Step 6

Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, stirring occasionally. Cook until the shallots are tender and the sauce has thickened to a glossy glaze.

Step 7

Taste and adjust seasoning with additional salt or honey/pomegranate molasses if desired.

Step 8

Transfer the glazed shallots to a serving dish, spooning the remaining sauce over the top.

Step 9

Garnish with freshly chopped parsley if using, and serve warm as a side dish.

Nutrition Facts

Serving size	732.5 grams (732.5g)

Amount per serving	% Daily Value*
Calories	825

Total Fat 28.80g	37%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2439mg	106%
Total Carbohydrate 139.00g	51%
Dietary Fiber 18.10g	65%
Total Sugars 91.80g
Protein 13.10g	26%

Vitamin D 0IU	0%
Calcium 246mg	19%
Iron 8mg	47%
Potassium 1944mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 6.0%

Carbs: 64.1%