Nutrition Facts for Tamarind glazed honey shrimp

Tamarind Glazed Honey Shrimp

Elevate your dinner routine with the irresistible fusion of sweet, tangy, and spicy flavors in this Tamarind Glazed Honey Shrimp recipe. Juicy, succulent shrimp are coated in a luscious glaze made with tamarind paste, honey, soy sauce, garlic, ginger, and a hint of cayenne pepper for the perfect balance of richness and heat. Ready in just 25 minutes, this quick and easy dish is a showstopper, ideal for both busy weeknights and special occasions. Serve it with steamed rice, noodles, or as a vibrant addition to your favorite salad. Garnish with fresh cilantro and sesame seeds for a burst of freshness and nutty crunch that will have everyone coming back for seconds.

Nutriscore Rating: 69/100
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Image of Tamarind Glazed Honey Shrimp
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp tamarind paste
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 0.5 tsp cayenne pepper
  • 1 tbsp vegetable oil
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped (optional, for garnish)
  • 1 tsp sesame seeds (optional, for garnish)

Directions

Step 1

In a small bowl, whisk together the tamarind paste, honey, soy sauce, minced garlic, grated ginger, cayenne pepper, and lime juice until smooth. Set aside.

Step 2

Rinse the shrimp under cold water and pat them dry with a paper towel. Ensure they are peeled and deveined.

Step 3

Heat the vegetable oil in a large skillet over medium heat.

Step 4

Add the shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on one side, until they begin to turn pink and opaque.

Step 5

Flip the shrimp over and pour in the tamarind glaze mixture. Stir to coat all the shrimp evenly.

Step 6

Let the glaze simmer for 3-4 minutes, reducing slightly and thickening to coat the shrimp fully.

Step 7

Remove the skillet from heat once the shrimp are cooked through and the glaze is glossy.

Step 8

Transfer the tamarind glazed shrimp to a serving platter. Optionally, garnish with chopped cilantro and sesame seeds for added flavor and presentation.

Step 9

Serve immediately with steamed rice, noodles, or as part of a salad.

Nutrition Facts

Serving size 639.8 grams (639.8g)
Amount per serving % Daily Value*
Calories 889
Total Fat 16.30g 21%
Saturated Fat 2.60g 13%
Polyunsaturated Fat 8.50g
Cholesterol 857mg 286%
Sodium 1672mg 73%
Total Carbohydrate 79.90g 29%
Dietary Fiber 2.30g 8%
Total Sugars 70.60g
Protein 113.50g 227%
Vitamin D 0IU 0%
Calcium 403mg 31%
Iron 4mg 20%
Potassium 1662mg 35%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%
Protein: 49.3%
Carbs: 34.7%