Tamarind Chicken Wings

Elevate your appetizer game with these irresistibly tangy and sweet Tamarind Chicken Wings! Perfectly crispy chicken wings are golden-fried to perfection and tossed in a luscious glaze of tamarind paste, soy sauce, honey, and a hint of red chili flakes for a subtle kick. The balance of tart and sweet flavors makes these wings a standout dish for game day, gatherings, or simply satisfying your craving for bold, finger-licking bites. Garnish with sesame seeds and fresh cilantro for a vibrant finish, and watch them disappear in no time! Ready in under an hour, these wings are a delicious twist on a classic favorite that’s sure to impress.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs chicken wings
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp cornstarch
• 4 cups vegetable oil
• 3 tbsp tamarind paste
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 0.5 tsp red chili flakes
• 3 tbsp water
• 1 tsp sesame seeds (optional)
• 2 tbsp chopped cilantro (optional)

Directions

Step 1

Rinse the chicken wings and pat them dry with a paper towel. Place them in a large bowl.

Step 2

Season the wings with salt, black pepper, and garlic powder. Toss to coat evenly.

Step 3

Sprinkle the cornstarch over the wings and toss again until the wings are lightly coated. This step helps achieve a crispy texture when frying.

Step 4

Heat the vegetable oil in a large deep pot or a deep fryer to 350°F (175°C).

Step 5

Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pot. Fry each batch for 8-10 minutes, or until the wings are golden brown and cooked through.

Step 6

Remove the fried wings from the oil and place them on a wire rack or a plate lined with paper towels to drain excess oil.

Step 7

In a small saucepan, combine the tamarind paste, soy sauce, honey, brown sugar, red chili flakes, and water. Stir well to create the sauce mixture.

Step 8

Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

Step 9

Once the sauce is ready, transfer the fried chicken wings to a large mixing bowl. Pour the tamarind sauce over the wings and toss to coat them evenly.

Step 10

Serve the tamarind chicken wings on a platter. Garnish with sesame seeds and chopped cilantro if desired. Enjoy!

Nutrition Facts

Serving size	2005.1 grams (2005.1g)

Amount per serving	% Daily Value*
Calories	10171

Total Fat 1021.20g	1309%
Saturated Fat 163.70g	818%
Polyunsaturated Fat 588.80g
Cholesterol 1016mg	339%
Sodium 7338mg	319%
Total Carbohydrate 144.20g	52%
Dietary Fiber 4.60g	16%
Total Sugars 71.30g
Protein 180.20g	360%

Vitamin D 73IU	363%
Calcium 287mg	22%
Iron 13mg	70%
Potassium 2101mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%

Protein: 6.9%

Carbs: 5.5%