Elevate your snack game with these irresistible tamari roasted almonds—an easy, flavor-packed recipe that’s ready in just 20 minutes! Perfectly crisp and coated in tangy tamari sauce with a hint of olive oil and optional smoked paprika for a smoky kick, this savory snack is a delightful combination of crunch and umami. These roasted almonds are not only quick to prepare but also versatile—enjoy them on their own, or use them to add a protein-rich, flavorful boost to salads, soups, or grain bowls. With minimal ingredients and a simple oven-roasting technique, this gluten-free, vegan-friendly recipe is a pantry staple you’ll want to whip up again and again.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the raw almonds, tamari sauce, olive oil, and smoked paprika (if using). Stir until all the almonds are evenly coated.
Spread the coated almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring once halfway through, until the almonds are golden and aromatic. Keep a close eye on them to avoid burning.
Remove the almonds from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, store the Tamari Roasted Almonds in an airtight container at room temperature for up to two weeks.
Enjoy them as a nutritious snack or as a topping for salads, soups, or grain bowls!
Serving size | 370.5 grams (370.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1906 |
Total Fat 164.00g | 210% |
Saturated Fat 13.70g | 69% |
Polyunsaturated Fat 38.20g | |
Cholesterol 0mg | 0% |
Sodium 3637mg | 158% |
Total Carbohydrate 69.70g | 25% |
Dietary Fiber 38.40g | 137% |
Total Sugars 13.30g | |
Protein 71.10g | 142% |
Vitamin D 0IU | 0% |
Calcium 815mg | 63% |
Iron 13mg | 74% |
Potassium 2239mg | 48% |
Source of Calories