Tamale Dip

Get ready to wow your taste buds with this irresistible Tamale Dip, a warm and creamy appetizer that's perfect for parties, game days, or any festive gathering! Packed with layers of flavor, this hearty dip combines seasoned ground beef, sautéed onions, and a mix of sweet corn and black beans, all simmered together with zesty Rotel tomatoes and rich red enchilada sauce. The velvety addition of cream cheese creates the ultimate creamy texture, while a golden layer of melted cheddar and Monterey Jack cheeses adds the perfect finishing touch. Garnished with fresh cilantro and served with crunchy tortilla chips, this dip delivers bold, Tex-Mex-inspired flavors in every bite. Ready in just 40 minutes and serving up to 8 people, this cheesy Tamale Dip is sure to be the star of your next gathering!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 lb Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Minced garlic
• 1 packet (about 1 oz) Taco seasoning mix
• 1 cup Corn kernels, drained
• 1 cup Black beans, drained and rinsed
• 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
• 1 cup Red enchilada sauce
• 8 oz Cream cheese, softened and cubed
• 1 cup Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 2 tbsp Chopped fresh cilantro (optional, for garnish)
• 1 bag Tortilla chips (for serving)

Directions

Step 1

In a large skillet, cook the ground beef over medium heat until fully browned, breaking it up into crumbles as it cooks. Drain any excess grease.

Step 2

Add the diced onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3

Sprinkle in the taco seasoning mix and stir to coat the beef and onion mixture evenly.

Step 4

Add the corn kernels, black beans, Rotel tomatoes, and enchilada sauce to the skillet. Stir well to combine and bring the mixture to a gentle simmer. Cook for 5 minutes to allow the flavors to meld.

Step 5

Lower the heat to medium-low and add the cubed cream cheese to the skillet. Stir until the cream cheese is fully melted and incorporated, creating a creamy and cohesive mixture.

Step 6

Preheat your oven to 375°F (190°C). Transfer the dip mixture to an oven-safe baking dish.

Step 7

Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the dip.

Step 8

Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the dish from the oven and allow the dip to cool slightly. Garnish with chopped fresh cilantro if desired.

Step 10

Serve the Tamale Dip warm with tortilla chips for dipping.

Nutrition Facts

Serving size	1999.3 grams (1999.3g)

Amount per serving	% Daily Value*
Calories	4327

Total Fat 287.60g	369%
Saturated Fat 131.70g	658%
Polyunsaturated Fat NaNg
Cholesterol 777mg	259%
Sodium 7440mg	323%
Total Carbohydrate 281.40g	102%
Dietary Fiber 33.40g	119%
Total Sugars 31.40g
Protein 185.70g	371%

Vitamin D 24IU	120%
Calcium 2191mg	169%
Iron 22mg	119%
Potassium 3129mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 16.7%

Carbs: 25.3%