Tam O Shanter Coleslaw
Bright, crunchy, and bursting with flavor, Tam O' Shanter Coleslaw is a modern twist on a classic side dish, perfect for elevating your meals. This vibrant recipe combines crisp green and red cabbages, sweet grated carrots, and fresh green onions, all brought together with a zesty, creamy dressing that’s a harmonious blend of Dijon and whole grain mustard, apple cider vinegar, and a touch of honey. Finished with a sprinkle of fresh parsley, this coleslaw is a symphony of textures and tastes. Whether served as a refreshing side dish, layered on sandwiches, or paired with barbecue favorites, this quick and easy 20-minute recipe is a must-have addition to your entertaining repertoire. Ideal for picnics, cookouts, or weeknight dinners, Tam O' Shanter Coleslaw delivers a balance of tangy, sweet, and savory flavors in every bite.
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 4 stalks (sliced thinly) Green onions
- 2 tablespoons (chopped) Fresh parsley
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole grain mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, green onions, and parsley. Toss until well mixed.
Step 2
In a separate medium-sized bowl, whisk together the mayonnaise, Dijon mustard, whole grain mustard, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
Step 3
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated with the dressing.
Step 4
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. Stir again before serving.
Step 5
Serve the Tam O' Shanter Coleslaw chilled as a side dish or on top of sandwiches for a zesty crunch.
Nutrition Facts
| Serving size | 834.3 grams (834.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1216 |
| Total Fat 94.70g | 121% |
| Saturated Fat 8.00g | 40% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 118mg | 39% |
| Sodium 332343mg | 14450% |
| Total Carbohydrate 86.70g | 32% |
| Dietary Fiber 15.60g | 56% |
| Total Sugars 38.70g | |
| Protein 7.80g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 278mg | 21% |
| Iron 5mg | 25% |
| Potassium 1527mg | 32% |
Source of Calories