Talerini

Get ready to savor the heartwarming flavors of Talerini, a comforting baked pasta dish brimming with rich tomato sauce, tender ground beef, and a luscious blend of cheddar and mozzarella cheese. This easy-to-make recipe features al dente spaghetti perfectly coated in a savory medley of crushed tomatoes, tomato paste, and fragrant herbs like oregano and basil, then baked to bubbly perfection in the oven. With just 15 minutes of prep time and a total of 45 minutes from start to finish, Talerini is the ultimate go-to family favorite for busy weeknights or casual dinner gatherings. Serve it straight from the oven for a cheesy, satisfying meal that's guaranteed to please everyone at the table.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 12 ounces spaghetti or thin pasta
• 15 ounces crushed tomatoes
• 6 ounces tomato paste
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter, for greasing

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter and set it aside.

Step 2

In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 6-8 minutes. Drain off any excess grease.

Step 3

Add the chopped onion and minced garlic to the skillet with the beef. Cook for an additional 3-4 minutes, until softened and fragrant.

Step 4

Stir in the crushed tomatoes, tomato paste, and chicken broth. Add the dried oregano, dried basil, salt, and black pepper. Let the sauce simmer over low heat for 15 minutes, stirring occasionally.

Step 5

While the sauce is simmering, bring a large pot of salted water to a boil. Cook the spaghetti or thin pasta according to the package directions until al dente. Drain the pasta and set aside.

Step 6

Add the cooked pasta to the skillet with the sauce, tossing to coat evenly.

Step 7

Transfer the pasta and sauce mixture to the prepared baking dish. Sprinkle the cheddar cheese evenly over the top, followed by the mozzarella cheese.

Step 8

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the Talerini from the oven and let it rest for 5 minutes before serving.

Step 10

Serve warm and enjoy this comforting, cheesy pasta dish!

Nutrition Facts

Serving size	1934.2 grams (1934.2g)

Amount per serving	% Daily Value*
Calories	2931

Total Fat 175.40g	225%
Saturated Fat 90.50g	453%
Polyunsaturated Fat 0.00g
Cholesterol 614mg	205%
Sodium 2854mg	124%
Total Carbohydrate 171.20g	62%
Dietary Fiber 19.20g	69%
Total Sugars 35.70g
Protein 181.50g	363%

Vitamin D 7IU	35%
Calcium 2272mg	175%
Iron 20mg	109%
Potassium 4104mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 24.3%

Carbs: 22.9%