Taku Glacier Lodge Herb Biscuits

Experience the rustic charm of Taku Glacier Lodge with these flaky, herb-infused biscuits that are sure to elevate any meal. Made with a trio of fresh herbs—parsley, chives, and dill—these buttery biscuits offer a fragrant and savory twist on a classic favorite. Perfectly golden thanks to a delicate egg wash, they’re crisp on the outside, tender on the inside, and ready in just 30 minutes. Whether served warm alongside soups, stews, or simply enjoyed with a pat of butter, these herb biscuits are the ultimate comfort food. Try this easy recipe to bring a touch of Alaskan wilderness to your table today!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 1 tablespoon Fresh parsley, chopped
• 1 tablespoon Fresh chives, chopped
• 1 tablespoon Fresh dill, chopped
• 0.75 cup Milk, cold
• 1 unit Egg, lightly beaten (for egg wash)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the mixture until it resembles coarse crumbs.

Step 4

Stir in the chopped parsley, chives, and dill, ensuring the herbs are evenly distributed throughout the mixture.

Step 5

Pour the cold milk into the bowl and gently stir until the dough begins to come together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface. Knead it gently 2-3 times, just until it holds together.

Step 7

Pat or roll the dough into a rectangle about 1 inch thick. Using a round biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Gather any scraps of dough and repeat the process until all the dough is used.

Step 9

Brush the tops of the biscuits with the beaten egg to give them a golden, glossy finish.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 11

Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm and enjoy!

Nutrition Facts

Serving size	437.1 grams (437.1g)

Amount per serving	% Daily Value*
Calories	1826

Total Fat 103.40g	133%
Saturated Fat 62.60g	313%
Polyunsaturated Fat NaNg
Cholesterol 443mg	148%
Sodium 2621mg	114%
Total Carbohydrate 194.70g	71%
Dietary Fiber 6.80g	24%
Total Sugars 5.40g
Protein 32.10g	64%

Vitamin D 98IU	492%
Calcium 98mg	8%
Iron 13mg	70%
Potassium 400mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 7.0%

Carbs: 42.4%