Takeout Lemon Chicken

Bring the irresistible flavors of your favorite Chinese takeout home with this zesty and crispy Takeout Lemon Chicken recipe! Featuring juicy, bite-sized pieces of chicken breast coated in a perfectly seasoned flour-and-cornstarch mix, fried to golden perfection, and tossed in a tangy, sweet lemon sauce, this dish is bursting with vibrant flavor and delightful texture. The luscious sauce, made with fresh lemon juice, garlic, and a touch of soy sauce, balances brightness and umami in every bite. Ready in under 45 minutes, this recipe is as easy as it is delicious, making it a perfect choice for a quick weeknight meal or a fun dinner party centerpiece. Garnished with green onions and optional sesame seeds, it’s a crowd-pleaser best served over fluffy steamed rice for the ultimate homemade comfort food experience.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Chicken breast
• 1 cup Cornstarch
• 1 cup All-purpose flour
• 2 large Eggs
• 1 tsp Salt
• 1 tsp Black pepper
• 2 cups Vegetable oil
• 1 cup Chicken broth
• 0.25 cup Fresh lemon juice
• 3 tbsp Granulated sugar
• 1 tsp Soy sauce
• 2 cloves Garlic, minced
• 1 tbsp Cornstarch
• 2 tbsp Cold water
• 2 stalks Green onions, sliced
• 1 tbsp Sesame seeds (optional)

Directions

Step 1

Cut the chicken breast into bite-sized pieces, approximately 1-inch cubes.

Step 2

In a mixing bowl, combine 1 cup of cornstarch, 1 cup of all-purpose flour, 1 tsp of salt, and 1 tsp of black pepper.

Step 3

In a separate bowl, beat the eggs.

Step 4

Dip each piece of chicken into the beaten eggs and then coat it in the flour mixture. Set aside on a plate.

Step 5

In a large skillet or wok, heat 2 cups of vegetable oil over medium-high heat until shimmering.

Step 6

Working in batches, fry the chicken pieces for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

Step 7

To make the sauce, combine 1 cup of chicken broth, 0.25 cup of fresh lemon juice, 3 tbsp of granulated sugar, 1 tsp of soy sauce, and 2 minced garlic cloves in a small saucepan over medium heat. Stir until sugar dissolves, then bring to a simmer.

Step 8

In a small bowl, mix 1 tbsp of cornstarch with 2 tbsp of cold water to create a slurry.

Step 9

Slowly stir the cornstarch slurry into the lemon sauce and cook until thickened (about 2-3 minutes). Remove from heat.

Step 10

In a large mixing bowl, toss the fried chicken pieces with the lemon sauce until evenly coated.

Step 11

Garnish with sliced green onions and sesame seeds (optional). Serve immediately with steamed rice or your favorite side dish.

Nutrition Facts

Serving size	1619.7 grams (1619.7g)

Amount per serving	% Daily Value*
Calories	5344

Total Fat 449.80g	577%
Saturated Fat 67.70g	339%
Polyunsaturated Fat 271.00g
Cholesterol 762mg	254%
Sodium 4767mg	207%
Total Carbohydrate 208.70g	76%
Dietary Fiber 6.70g	24%
Total Sugars 41.00g
Protein 158.90g	318%

Vitamin D 82IU	410%
Calcium 289mg	22%
Iron 13mg	73%
Potassium 2021mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 11.5%

Carbs: 15.1%