Taiwanese Walnut Cookies
Delight your taste buds with these buttery, crumbly Taiwanese Walnut Cookies, a beloved treat that's both simple and irresistibly satisfying. Infused with the rich nuttiness of chopped walnuts and enhanced by a golden egg wash, these cookies offer the perfect balance of texture and flavor. Made with cake flour for a tender bite and a touch of powdered sugar for just the right sweetness, they’re a quick-bake delight, ready in under 40 minutes. Whether enjoyed with a steaming cup of tea or gifted as a thoughtful homemade treat, these traditional Taiwanese cookies are guaranteed to impress. Perfect for those who crave an easy, elegant dessert that’s full of authentic flavor!
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Ingredients
- 100 g Unsalted butter
- 60 g Powdered sugar
- 1 large Egg yolk
- 160 g Cake flour
- 1 tsp Baking powder
- 50 g Walnuts (chopped)
- 1 small amount Egg wash (beaten egg yolk)
Directions
Step 1
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy. This may take 2-3 minutes using a hand or stand mixer.
Step 3
Add the egg yolk to the mixture and beat until just incorporated.
Step 4
In a separate bowl, sift together the cake flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a crumbly dough forms.
Step 5
Fold the chopped walnuts into the dough until evenly distributed.
Step 6
Divide the dough into 12 equal portions and shape each one into a round, slightly flattened cookie. Place the cookies onto the prepared baking sheet, leaving some space between each.
Step 7
Brush the tops of the cookies with a thin layer of egg wash for a golden finish.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the cookies are lightly golden and firm to the touch.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Enjoy the cookies with tea or coffee for a delightful Taiwanese treat!
Nutrition Facts
| Serving size | 396.6 grams (396.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1956 |
| Total Fat 126.60g | 162% |
| Saturated Fat 55.00g | 275% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 467mg | 156% |
| Sodium 478mg | 21% |
| Total Carbohydrate 191.50g | 70% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 61.50g | |
| Protein 28.20g | 56% |
| Vitamin D 24IU | 121% |
| Calcium 103mg | 8% |
| Iron 4mg | 21% |
| Potassium 423mg | 9% |
Source of Calories