Taiwanese Beef Noodle Soup

Dive into the hearty, soul-warming flavors of **Taiwanese Beef Noodle Soup**, an iconic dish brimming with rich, aromatic goodness. This beloved comfort food features tender chunks of beef shank simmered for hours in a deeply flavorful broth infused with soy sauce, Shaoxing wine, and spices like star anise and Sichuan peppercorns. The base is elevated with fresh ginger, garlic, and a touch of sweetness from tomatoes, creating a perfect harmony of savory, umami-filled notes. Served over springy Chinese wheat noodles and paired with tender bok choy, this dish is a feast for both the eyes and taste buds. Topped with fresh cilantro and scallions, it’s a warming bowl of perfection ideal for cozy nights. Perfect for anyone looking to try authentic Taiwanese cuisine, this recipe is sure to be a showstopper at your table!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:210 mins

Total Time:230 mins

Servings: 6

Ingredients

• 2 pounds Beef shank
• 10 cups Water
• 4 cups Beef stock
• 0.5 cup Soy sauce
• 0.25 cup Dark soy sauce
• 0.25 cup Shaoxing wine
• 2 tablespoons Sugar
• 3 pieces Star anise
• 1 teaspoon Sichuan peppercorns
• 3 slices Ginger
• 6 cloves Garlic
• 3 pieces Scallions
• 0.5 cup Cilantro
• 1 large Tomato, chopped
• 1 pound Beef bones
• 1 pound Chinese wheat noodles
• 2 bunches Bok choy
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil

Directions

Step 1

Rinse the beef shank and beef bones under cold water. Cut the beef shank into large chunks.

Step 2

In a large pot, bring the 10 cups of water to a boil. Add the beef shank and beef bones, and blanch them for about 5 minutes. Remove and rinse under cold water. Discard the blanching water.

Step 3

In the same pot, add vegetable oil and heat over medium-high heat. Add ginger slices, crushed garlic cloves, and the white parts of the scallions (save the green parts for garnish). Sauté for about 2 minutes until fragrant.

Step 4

Add the chopped tomato and continue to sauté for another 2 minutes until soft.

Step 5

Return the beef shank and bones to the pot. Pour in the soy sauce, dark soy sauce, Shaoxing wine, and 4 cups of beef stock.

Step 6

Add sugar, star anise, Sichuan peppercorns, and salt. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 3 hours, stirring occasionally.

Step 7

Once the beef is tender, adjust the salt to taste if needed.

Step 8

In a separate pot, bring water to a boil and cook the bok choy for about 3 minutes, until just tender. Remove and set aside.

Step 9

Using the same boiling water, cook the Chinese wheat noodles according to package instructions. Drain and set aside.

Step 10

To serve, place a portion of noodles in each bowl, top with chunks of beef, and ladle the hot broth over it. Add some bok choy to each bowl.

Step 11

Garnish with chopped green parts of scallions and fresh cilantro.

Step 12

Serve hot and enjoy the rich and savory Taiwanese Beef Noodle Soup!

Nutrition Facts

Serving size	6465.2 grams (6465.2g)

Amount per serving	% Daily Value*
Calories	3875

Total Fat 148.60g	191%
Saturated Fat 50.70g	254%
Polyunsaturated Fat 17.10g
Cholesterol 1042mg	347%
Sodium 15296mg	665%
Total Carbohydrate 195.80g	71%
Dietary Fiber 20.80g	74%
Total Sugars 40.30g
Protein 433.30g	867%

Vitamin D 0IU	0%
Calcium 1385mg	107%
Iron 74mg	409%
Potassium 10026mg	213%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 45.0%

Carbs: 20.3%