Tailgating Burgers

Fire up the grill and get ready to impress with these ultimate Tailgating Burgers! Crafted from a perfectly seasoned 80/20 ground beef blend and topped with melty cheddar cheese, these juicy, flavor-packed patties are an MVP at any backyard barbecue or game-day celebration. The secret lies in a blend of garlic powder, onion powder, smoky paprika, and classic salt and pepper, delivering bold, irresistible flavor in every bite. Toasted buttered buns, crisp lettuce, fresh tomato slices, tangy pickles, and caramelized onions elevate these burgers to restaurant-quality status, while classic condiments like ketchup, mustard, and mayo add a personalized touch. Ready in just 25 minutes, these easy-to-make burgers are grilled to perfection and served hot, making them the ultimate party pleaser. Perfect for tailgates, cookouts, or a casual family dinner, these burgers will have everyone asking for seconds!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon onion powder
• 6 slices cheddar cheese slices
• 6 hamburger buns
• 2 tablespoons butter
• 6 leaves lettuce leaves
• 6 slices tomato slices
• 6 slices pickles
• 6 slices onion slices
• 0.25 cup ketchup
• 0.25 cup mustard
• 0.25 cup mayonnaise

Directions

Step 1

Preheat your grill to medium-high heat, about 375-400°F.

Step 2

In a large mixing bowl, gently combine the ground beef with the salt, black pepper, garlic powder, paprika, and onion powder. Mix just until incorporated, being careful not to overwork the meat.

Step 3

Divide the mixture into 6 equal portions and shape into burger patties about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.

Step 4

Lightly butter the inside of each hamburger bun and set them aside.

Step 5

Place the burger patties on the preheated grill. Cook for 4-5 minutes on the first side without pressing down on them. Flip the burgers and cook for an additional 3-4 minutes, or until they reach your desired level of doneness.

Step 6

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill to melt the cheese.

Step 7

While the burgers are finishing, place the buttered buns cut-side down on the grill to toast lightly. This should take about 1-2 minutes.

Step 8

Assemble the burgers by placing a grilled patty on the bottom half of each bun. Top with lettuce, tomato slices, pickles, and onion slices as desired. Spread ketchup, mustard, and mayonnaise on the top half of the bun.

Step 9

Serve immediately and enjoy your Tailgating Burgers with your favorite side dishes!

Nutrition Facts

Serving size	1967.1 grams (1967.1g)

Amount per serving	% Daily Value*
Calories	4337

Total Fat 331.80g	425%
Saturated Fat 137.20g	686%
Polyunsaturated Fat 1.40g
Cholesterol 916mg	305%
Sodium 7183mg	312%
Total Carbohydrate 140.10g	51%
Dietary Fiber 92.30g	330%
Total Sugars 20.10g
Protein 285.30g	571%

Vitamin D 61IU	304%
Calcium 1681mg	129%
Iron 28mg	158%
Potassium 2963mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 24.3%

Carbs: 12.0%