Tailgate Sandwich Ring

Elevate your game-day spread with this irresistible Tailgate Sandwich Ring—a crowd-pleasing masterpiece perfect for sharing. Featuring layers of savory deli meats like ham, turkey, and salami, paired with creamy provolone and sharp cheddar cheese, this stunning sandwich is nestled inside a golden-brown ring of freshly baked pizza or crescent roll dough. A zesty mayonnaise and Dijon mustard spread ties everything together, while crisp lettuce, juicy tomato, tangy pickles, and red onion add the perfect finishing touch. Easy to slice and serve, this showstopper is ideal for tailgating, potlucks, or any gathering where food is meant to impress. Complete with customizable fillings and optional sesame seeds for a gourmet touch, this sandwich ring is the ultimate make-ahead party dish.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 packages Refrigerated pizza dough (or crescent roll dough)
• 1 large Egg
• 1 tablespoon Water
• 8 slices Deli sliced ham
• 8 slices Deli sliced turkey
• 8 slices Deli sliced salami
• 8 slices Provolone cheese
• 8 slices Cheddar cheese
• 0.25 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 4 large Lettuce leaves
• 1 large Tomato
• 0.5 Red onion
• 0.25 cup Pickle slices
• None as needed Olive oil cooking spray
• 1 tablespoon Sesame seeds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly spray with olive oil cooking spray.

Step 2

Unroll both packages of refrigerated dough and arrange them in a large ring on the baking sheet, overlapping the edges slightly to form a circle. Pinch the edges together to seal the seams.

Step 3

In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Brush the top of the dough ring with the egg wash for a golden crust. If desired, sprinkle sesame seeds over the top.

Step 4

Bake the dough ring in the preheated oven for 20–25 minutes, or until golden brown and cooked through. Allow it to cool completely on a wire rack.

Step 5

While the bread cools, prepare your fillings. Slice the tomato and red onion into thin slices. Tear the lettuce leaves into manageable pieces if necessary.

Step 6

In a small bowl, combine the mayonnaise and Dijon mustard, mixing well to create a sandwich spread.

Step 7

Once the bread ring is completely cool, slice it horizontally in half to create a top and bottom layer.

Step 8

Spread the mayonnaise-mustard mixture evenly across the cut side of the bottom layer of the bread.

Step 9

Layer the deli sliced ham, turkey, salami, provolone cheese, and cheddar cheese evenly around the ring. Add the lettuce, tomato slices, red onion slices, and pickle slices on top.

Step 10

Place the top layer of the bread ring back on top of the fillings. Press gently to secure the sandwich.

Step 11

Slice the completed sandwich ring into 8 equal wedges for serving. Secure each wedge with a toothpick if desired for easier handling.

Step 12

Serve immediately or wrap tightly with plastic wrap and refrigerate until ready to serve. Enjoy!

Nutrition Facts

Serving size	2558.5 grams (2558.5g)

Amount per serving	% Daily Value*
Calories	6538

Total Fat 342.70g	439%
Saturated Fat 130.00g	650%
Polyunsaturated Fat 2.10g
Cholesterol 1022mg	341%
Sodium 22313mg	970%
Total Carbohydrate 546.10g	199%
Dietary Fiber 23.80g	85%
Total Sugars 63.50g
Protein 310.20g	620%

Vitamin D 54IU	269%
Calcium 3008mg	231%
Iron 30mg	168%
Potassium 4539mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 19.1%

Carbs: 33.6%