Tailgate Jalapenos

Turn up the heat on game day with these irresistible Tailgate Jalapenos—your ultimate crowd-pleasing appetizer! Bold jalapeno peppers are stuffed with a decadent blend of cream cheese, shredded cheddar, and savory spices like garlic powder and smoked paprika. Wrapped in crispy, smoky bacon and baked to perfection, these bite-sized snacks strike the perfect balance of creamy, spicy, and salty. Ideal for tailgating, backyard barbecues, or any casual gathering, Tailgate Jalapenos are easy to prepare and guaranteed to disappear in minutes. With just 20 minutes of prep time and a short bake, these cheesy, bacon-wrapped jalapenos deliver maximum flavor with minimal effort. For a spicier kick, leave in a few seeds—or customize the filling for even more flair. Whatever the occasion, this recipe is a surefire winner for delicious, finger-licking fun!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 12 whole jalapenos
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons smoked paprika
• 12 pieces bacon slices
• 12 pieces toothpicks

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Slice the jalapenos in half lengthwise. Use a spoon to carefully scoop out the seeds and membranes to reduce heat. If you prefer spicier jalapenos, leave a few seeds.

Step 3

In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix well until smooth and evenly combined.

Step 4

Using a small spoon or piping bag, fill each jalapeno half with the cream cheese mixture. Be careful not to overfill as the filling may overflow during cooking.

Step 5

Wrap each stuffed jalapeno half with one slice of bacon, starting at one end and overlapping slightly as you go. Secure the bacon with a toothpick to hold it in place.

Step 6

Arrange the prepared jalapenos on the lined baking sheet, ensuring they are spaced evenly apart.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the jalapenos are tender.

Step 8

Carefully remove from the oven and let cool for a few minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	625.1 grams (625.1g)

Amount per serving	% Daily Value*
Calories	1787

Total Fat 160.10g	205%
Saturated Fat 85.10g	426%
Polyunsaturated Fat 3.60g
Cholesterol 458mg	153%
Sodium 4926mg	214%
Total Carbohydrate 30.10g	11%
Dietary Fiber 5.40g	19%
Total Sugars 13.80g
Protein 76.00g	152%

Vitamin D 0IU	0%
Calcium 1106mg	85%
Iron 2mg	9%
Potassium 1183mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 16.3%

Carbs: 6.5%