Tailgate Club Sandwich
Get ready to elevate your game day spread with the Tailgate Club Sandwich, a towering stack of savory perfection that's guaranteed to be the MVP of any tailgate or picnic! This hearty sandwich features layers of buttery toasted sourdough bread, creamy mayo-mustard spread, crisp romaine lettuce, juicy tomato slices, smoky bacon, tender deli turkey and ham, and melty slices of cheddar and provolone cheese. Grilled to golden-brown perfection, each bite offers a harmonious blend of textures and flavors that are nothing short of indulgent. Perfect for a crowd, this recipe comes together in just 20 minutes and serves as a portable, satisfying meal for any occasion. Don’t forget to cut and secure each sandwich with toothpicks for easy serving—this club sandwich is destined to be a hit!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 slices sourdough bread
- 6 tablespoons mayonnaise
- 3 tablespoons yellow mustard
- 6 leaves romaine lettuce
- 2 large (sliced) tomato
- 12 slices cooked bacon
- 8 ounces deli turkey
- 8 ounces deli ham
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 3 tablespoons butter
- 12 (optional) for serving toothpicks
Directions
Step 1
Preheat a griddle or large skillet over medium heat.
Step 2
Butter one side of each slice of sourdough bread with a thin layer of butter and set aside.
Step 3
In a small bowl, mix the mayonnaise and mustard until well combined to create a spread.
Step 4
To assemble a single sandwich, lay one slice of sourdough bread, butter-side down, on a clean surface. Spread a thin layer of the mayonnaise-mustard mixture on the unbuttered side.
Step 5
Top the spread with one slice of romaine lettuce, a few slices of tomato, 2 slices of bacon, 2 ounces of turkey, and one slice of cheddar cheese.
Step 6
Place a second slice of bread on top, butter-side down. Spread the unbuttered side with more of the mayonnaise-mustard mixture.
Step 7
Add more fillings: one slice of romaine lettuce, tomato slices, 2 slices of bacon, 2 ounces of ham, and one slice of provolone cheese.
Step 8
Finish the sandwich with a third slice of sourdough bread, butter-side up.
Step 9
Place the assembled sandwich on the preheated griddle. Press gently and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is slightly melted.
Step 10
Repeat steps for the remaining sandwiches.
Step 11
Cut each sandwich into quarters and secure with toothpicks if desired. Serve warm or at room temperature.
Nutrition Facts
| Serving size | 2142.4 grams (2142.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4696 |
| Total Fat 246.70g | 316% |
| Saturated Fat 94.20g | 471% |
| Polyunsaturated Fat 10.70g | |
| Cholesterol 788mg | 263% |
| Sodium 15008mg | 653% |
| Total Carbohydrate 385.30g | 140% |
| Dietary Fiber 16.70g | 60% |
| Total Sugars 46.50g | |
| Protein 243.40g | 487% |
| Vitamin D 95IU | 474% |
| Calcium 2270mg | 175% |
| Iron 19mg | 106% |
| Potassium 4126mg | 88% |
Source of Calories