Tahu Goreng

Crispy, golden, and brimming with bold Indonesian flavors, Tahu Goreng is a quick and satisfying dish that celebrates the humble tofu in the most delicious way. This easy-to-make recipe features bite-sized tofu cubes fried to perfection, creating a crunchy exterior with a soft, delicate center. The star of the dish is a sweet and tangy sauce made with fragrant sautéed shallots, garlic, and red chili, balanced by the rich sweetness of kecap manis and a zesty hint of fresh lime juice. Perfect as an appetizer, side dish, or savory snack, Tahu Goreng pairs beautifully with steamed rice or stands alone as a crowd-pleasing treat. Ready in just 25 minutes, it’s a must-try for anyone looking to explore authentic Southeast Asian cuisine at home.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams firm tofu
• 500 ml vegetable oil
• 3 pieces shallots
• 3 cloves garlic
• 1 piece red chili
• 4 tablespoons sweet soy sauce (kecap manis)
• 1 piece lime
• 1 teaspoon salt
• 1 teaspoon sugar

Directions

Step 1

Drain the tofu and pat it dry with paper towels to remove excess moisture. Cut the tofu into bite-sized cubes, ensuring they are evenly sized for uniform frying.

Step 2

Heat the vegetable oil in a deep pan or wok over medium-high heat until it reaches 180°C (356°F). If you don't have a thermometer, test the oil with a wooden spoon; if bubbles form around it, the oil is ready.

Step 3

Carefully add the tofu cubes to the hot oil, frying them in batches to prevent overcrowding the pan. Fry them for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried tofu and place them on a plate lined with paper towels to drain excess oil.

Step 4

While the tofu is frying, prepare the sauce. Thinly slice the shallots and garlic. Seed and finely chop the red chili. If you prefer a milder sauce, remove the seeds from the chili.

Step 5

In a small pan, add a tablespoon of the frying oil, and sauté the shallots, garlic, and chili over medium heat for about 2-3 minutes until fragrant and slightly softened.

Step 6

Reduce the heat to low and add the sweet soy sauce, stirring to combine. Let it simmer for a minute.

Step 7

Add the juice of one lime, salt, and sugar to the sauce. Stir well and cook for an additional minute. Adjust the seasoning to taste if necessary.

Step 8

Serve the crispy fried tofu on a platter and drizzle the prepared sauce over the top, or serve it on the side as a dipping sauce.

Step 9

Garnish with additional lime wedges and sliced chili, if desired. Enjoy your homemade Tahu Goreng as an appetizer or a delicious side dish.

Nutrition Facts

Serving size	1124.6 grams (1124.6g)

Amount per serving	% Daily Value*
Calories	4387

Total Fat 461.30g	591%
Saturated Fat 65.50g	328%
Polyunsaturated Fat 284.10g
Cholesterol 0mg	0%
Sodium 3945mg	172%
Total Carbohydrate 75.60g	27%
Dietary Fiber 9.90g	35%
Total Sugars 48.00g
Protein 49.00g	98%

Vitamin D 0IU	0%
Calcium 716mg	55%
Iron 8mg	45%
Potassium 1173mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 4.2%

Carbs: 6.5%