Tahitian Vanilla Oil
Elevate your culinary creations with the aromatic allure of Tahitian Vanilla Oil, a luxurious homemade infusion that's perfect for adding a touch of elegance to sweet and savory dishes alike. Crafted with the subtly floral, fruity notes of Tahitian vanilla beans and a neutral oil like grapeseed or sunflower, this recipe offers a simple way to transform everyday recipes into gourmet delights. The infusion process, which requires only a few minutes of preparation and no cooking, allows the vanilla's intoxicating essence to meld beautifully with the oil, resulting in a versatile ingredient. Whether drizzled over fresh fruit, whisked into a vinaigrette, or used as a fragrant substitute in baking, this vanilla-infused oil is an exquisite addition to your pantry. Rich in flavor yet effortless to make, Tahitian Vanilla Oil is a must-try for food enthusiasts seeking to explore the art of culinary infusions.
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Ingredients
- 2 pieces Tahitian vanilla beans
- 1 cup Neutral oil (such as grapeseed or sunflower oil)
Directions
Step 1
Using a sharp knife, carefully split the Tahitian vanilla beans lengthwise to expose the aromatic seeds inside. You may also gently scrape out the seeds and set them aside if you prefer a more intense infusion.
Step 2
Place the split vanilla beans (and the seeds, if scraped) into a clean, dry glass jar or bottle with an airtight lid.
Step 3
In a small saucepan, gently heat the neutral oil over low heat until it is warm to the touch but not hot (about 100°F or 38°C). This step helps release more flavor from the vanilla beans without cooking the oil.
Step 4
Remove the oil from heat and carefully pour it into the jar or bottle over the vanilla beans, ensuring the beans are fully submerged.
Step 5
Seal the jar or bottle tightly and give it a gentle shake to mix. Store it in a cool, dark place for 1-2 weeks to allow the vanilla flavor to fully infuse into the oil. Shake the jar every couple of days to redistribute the vanilla essence.
Step 6
After 1-2 weeks, taste the oil to check the flavor intensity. Once it has reached your desired strength, you can either leave the vanilla beans in for a stronger flavor over time or strain out the beans and store the oil.
Step 7
Use the Tahitian Vanilla Oil as a finishing touch on desserts, in salad dressings, or in place of plain oil for baking recipes.
Nutrition Facts
| Serving size | 241.7 grams (241.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043 |
| Total Fat 236.90g | 304% |
| Saturated Fat 16.90g | 85% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 0.60g | 0% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 0.20g | |
| Protein 0.20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2mg | 0% |
| Iron 0mg | 0% |
| Potassium 12mg | 0% |
Source of Calories