Tahitian Pork

Transport your taste buds to the tropics with this vibrant and flavorful Tahitian Pork recipe, a harmonious blend of savory, sweet, and exotic flavors. Tender pork shoulder is marinated in a tantalizing mix of soy sauce, lime juice, brown sugar, ginger, and garlic, then simmered to perfection in creamy coconut milk with bursts of juicy fresh pineapple. A touch of ground cinnamon and a cornstarch slurry balance the sauce, creating a rich, velvety finish that coats every bite. Served over fluffy jasmine rice and garnished with fresh cilantro, this dish is perfect for anyone seeking a unique and inspired dinner idea. Whether you're hosting a dinner party or indulging in a laid-back family meal, this one-pot wonder brings island-inspired comfort straight to your plate. Keywords: Tahitian Pork, tropical pork recipe, pork with coconut milk, pineapple and pork dish, island-inspired cuisine.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1.5 lbs Pork shoulder (boneless)
• 1.5 cups Coconut milk (unsweetened)
• 1 cup Fresh pineapple (diced)
• 1 Yellow onion (chopped)
• 3 cloves Garlic (minced)
• 2 teaspoons Ginger (grated)
• 2 tablespoons Brown sugar
• 3 tablespoons Soy sauce (low sodium)
• 2 tablespoons Lime juice (freshly squeezed)
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Ground cinnamon
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 4 cups Cooked jasmine rice (for serving)

Directions

Step 1

Cut the pork shoulder into bite-sized cubes and set aside.

Step 2

In a small bowl, mix together the soy sauce, lime juice, brown sugar, ground cinnamon, grated ginger, and minced garlic to make the marinade.

Step 3

Place the pork cubes in a resealable plastic bag or a shallow dish, and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes (or up to 4 hours for stronger flavors).

Step 4

Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Remove the pork from the marinade (reserving the marinade) and sear the pieces until browned on all sides, about 5 minutes.

Step 5

Add the chopped onion to the skillet and sauté until soft and translucent, about 3 minutes.

Step 6

Pour the reserved marinade over the pork, then add the coconut milk and stir to combine.

Step 7

Bring the mixture to a gentle simmer, cover, and cook for 30 minutes, stirring occasionally.

Step 8

After 30 minutes, stir in the diced pineapple and continue simmering uncovered for another 15 minutes, allowing the flavors to meld and the sauce to reduce slightly.

Step 9

In a small bowl, mix the cornstarch and water to make a slurry. Stir this into the skillet and cook for an additional 5 minutes, or until the sauce thickens to your liking.

Step 10

Remove the skillet from the heat and garnish the dish with chopped fresh cilantro.

Step 11

Serve the Tahitian Pork over a bed of warm jasmine rice. Enjoy your tropical culinary adventure!

Nutrition Facts

Serving size	2416 grams (2416.0g)

Amount per serving	% Daily Value*
Calories	4401

Total Fat 251.80g	323%
Saturated Fat 127.80g	639%
Polyunsaturated Fat 16.80g
Cholesterol 476mg	159%
Sodium 1985mg	86%
Total Carbohydrate 387.90g	141%
Dietary Fiber 16.40g	59%
Total Sugars 49.80g
Protein 164.10g	328%

Vitamin D 0IU	0%
Calcium 342mg	26%
Iron 32mg	178%
Potassium 3892mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 14.7%

Carbs: 34.7%