Tahitian Coffee
Transport your mornings to a tropical paradise with this luscious Tahitian Coffee recipe, a dreamy blend of strong brewed coffee and creamy coconut milk that’s rich, aromatic, and uniquely indulgent. Sweetened with a hint of brown sugar and warmly spiced with ground cinnamon, this coffee creation is elevated further by a touch of vanilla extract for a fragrant, exotic flavor profile. Topped with a cloud of whipped cream and a sprinkle of toasted coconut flakes, it’s a luxurious yet simple treat that comes together in just 10 minutes. Perfect for coffee lovers seeking a vacation-inspired twist, this Tahitian Coffee is a must-try to start your day or as a cozy afternoon pick-me-up.
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Ingredients
- 1 cup strong brewed coffee
- 0.5 cup coconut milk
- 0.5 teaspoon vanilla extract
- 1 teaspoon brown sugar
- 0.25 teaspoon ground cinnamon
- 2 tablespoons whipped cream
- 1 teaspoon toasted coconut flakes
Directions
Step 1
Brew a cup of strong coffee using your preferred method.
Step 2
In a small saucepan over low heat, warm the coconut milk until just heated through, but do not let it boil.
Step 3
Stir in vanilla extract, brown sugar, and ground cinnamon until well combined. Remove from heat.
Step 4
Pour the brewed coffee into a large mug.
Step 5
Slowly add the warm coconut milk mixture to the coffee, stirring to combine.
Step 6
Top with a generous dollop of whipped cream.
Step 7
Garnish with toasted coconut flakes for added texture and flavor.
Step 8
Serve immediately and enjoy your tropical-inspired cup of Tahitian Coffee!
Nutrition Facts
| Serving size | 378.1 grams (378.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 114 |
| Total Fat 5.20g | 7% |
| Saturated Fat 3.60g | 18% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 11mg | 4% |
| Sodium 29mg | 1% |
| Total Carbohydrate 15.70g | 6% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 12.90g | |
| Protein 0.80g | 2% |
| Vitamin D 6IU | 30% |
| Calcium 27mg | 2% |
| Iron 0mg | 2% |
| Potassium 251mg | 5% |
Source of Calories