Tahinopita

Dive into the rich, nutty flavors of Mediterranean baking with Tahinopita, a traditional Greek sesame cake that’s as wholesome as it is delicious. This easy-to-make, dairy-free dessert combines the creamy, earthy taste of tahini with the bright citrus notes of fresh orange juice and zest, creating a moist and fragrant treat. Enhanced with warm spices like cinnamon and cloves, and studded with sweet raisins, every bite is bursting with comforting flavor. Topped with crunchy sesame seeds for a delightful texture, this cake is perfect for pairing with coffee or tea. Ready in under an hour, this one-bowl wonder is a simple yet elegant dessert that will impress your guests or elevate your afternoon snack. Ideal for those seeking vegan or plant-based baked goods, Tahinopita is a must-try recipe that combines tradition and taste effortlessly.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 150 grams granulated sugar
• 200 grams tahini
• 200 milliliters fresh orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 100 grams raisins
• 2 tablespoons sesame seeds

Directions

Step 1

Preheat the oven to 180°C (350°F) and grease and line a 9-inch (23 cm) round cake pan with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and ground cloves.

Step 3

Add the granulated sugar to the dry ingredients and whisk to combine.

Step 4

In a separate mixing bowl, whisk together the tahini, fresh orange juice, orange zest, and vanilla extract until well combined.

Step 5

Add the wet mixture to the dry ingredients and mix with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 6

Fold in the raisins evenly throughout the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Sprinkle the sesame seeds evenly over the top of the batter.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the tahinopita from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	948.3 grams (948.3g)

Amount per serving	% Daily Value*
Calories	3374

Total Fat 135.20g	173%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 4.20g
Cholesterol 0mg	0%
Sodium 1153mg	50%
Total Carbohydrate 480.60g	175%
Dietary Fiber 38.40g	137%
Total Sugars 233.10g
Protein 77.30g	155%

Vitamin D 0IU	0%
Calcium 15596mg	1200%
Iron 71444mg	396909%
Potassium 2294mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 9.0%

Carbs: 55.7%