Elevate your meals with this creamy and versatile Tahini Yogurt Sauce, a simple yet flavor-packed condiment that comes together in just 10 minutes! Made with rich Greek yogurt, nutty tahini, zesty lemon juice, and a hint of garlic, this sauce strikes the perfect balance between tangy and savory. A touch of cumin adds a warm, earthy note, while olive oil and a sprinkle of fresh parsley or cilantro provide a fresh, vibrant finish. Easily customizable in thickness with a splash of water, this sauce is perfect as a dip, drizzle, or dressing for everything from roasted vegetables to grilled meats. Wholesome, delicious, and easy to prepare, it’s a must-have addition to your recipe repertoire!
In a medium mixing bowl, combine the Greek yogurt and tahini.
Add the lemon juice, minced garlic, olive oil, ground cumin, salt, and black pepper to the bowl.
Whisk the ingredients together until the mixture is smooth and creamy.
If the sauce is too thick, add water one tablespoon at a time, whisking after each addition, until the desired consistency is reached.
Taste the sauce and adjust the seasoning if needed, adding more salt, lemon juice, or pepper to suit your preference.
Transfer the sauce to a serving bowl and drizzle with a little olive oil on top for presentation, if desired.
Garnish with chopped fresh parsley or cilantro for a pop of color and added flavor, if using.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Serving size | 350.1 grams (350.1g) |
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Amount per serving | % Daily Value* |
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Calories | 607 |
Total Fat 42.80g | 55% |
Saturated Fat 7.30g | 37% |
Polyunsaturated Fat 1.30g | |
Cholesterol 8mg | 3% |
Sodium 1313mg | 57% |
Total Carbohydrate 20.00g | 7% |
Dietary Fiber 5.30g | 19% |
Total Sugars 7.10g | |
Protein 26.00g | 52% |
Vitamin D 0IU | 0% |
Calcium 3669mg | 282% |
Iron 16073mg | 89293% |
Potassium 497mg | 11% |
Source of Calories