Tahini Mustard Dressing

Elevate your salad game with this creamy and tangy Tahini Mustard Dressing, a versatile and nutrient-packed recipe that's ready in just 10 minutes. Combining the nuttiness of tahini with the bold zest of Dijon mustard and fresh lemon juice, this flavor-packed dressing is beautifully balanced with a touch of maple syrup for subtle sweetness. Olive oil adds luxurious creaminess, while minced garlic brings a savory depth. Easily adjustable to your desired consistency with water, this vegan and gluten-free dressing is perfect for drizzling over salads, grain bowls, or roasted vegetables. Make a batch ahead of time and savor its vibrant flavor throughout the week!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup tahini
• 2 tablespoons Dijon mustard
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons maple syrup
• 1 clove garlic, minced
• 4 tablespoons water
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, combine tahini, Dijon mustard, and lemon juice. Whisk together until smooth and well combined.

Step 2

Gradually add olive oil to the tahini mixture while whisking continuously to emulsify the dressing and achieve a creamy texture.

Step 3

Stir in the maple syrup and minced garlic, mixing until the garlic is evenly distributed throughout the dressing.

Step 4

Add water gradually, one tablespoon at a time, whisking between each addition until you reach the desired consistency. The dressing should be pourable but still thick enough to coat a spoon.

Step 5

Season with salt and freshly ground black pepper. Taste the dressing and adjust seasoning as necessary to suit your preference.

Step 6

Store the dressing in an airtight container in the refrigerator for up to 1 week. Shake or stir well before each use as separation may occur.

Nutrition Facts

Serving size	418.7 grams (418.7g)

Amount per serving	% Daily Value*
Calories	1990

Total Fat 179.80g	231%
Saturated Fat 28.00g	140%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2131mg	93%
Total Carbohydrate 47.60g	17%
Dietary Fiber 26.10g	93%
Total Sugars 10.00g
Protein 51.80g	104%

Vitamin D 0IU	0%
Calcium 18529mg	1425%
Iron 85715mg	476193%
Potassium 1017mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 10.3%

Carbs: 9.4%