Indulge in the rich, nutty decadence of a Tahini Mocha—a unique twist on the classic coffeehouse favorite. This velvety drink combines bold espresso or strong brewed coffee with the creamy nuttiness of tahini and the deep, chocolatey notes of unsweetened cocoa powder. Sweetened with a touch of maple syrup and rounded out with your favorite milk, it’s a luxurious, dairy-free option perfect for cozy mornings or an afternoon pick-me-up. A subtle hint of vanilla extract ties everything together, while a dash of cinnamon on top adds a fragrant, warming flourish. Ready in just 10 minutes, this Tahini Mocha is a must-try for coffee lovers seeking a rich, flavor-packed experience.
Brew your espresso or prepare strong coffee. Set aside.
In a small saucepan over medium heat, whisk together the cocoa powder, tahini, milk, maple syrup, and vanilla extract until smooth and fully combined.
Heat the mixture, stirring frequently, until it is hot but not boiling. Remove from heat.
Pour the hot mixture into a mug, leaving a little room at the top.
Slowly pour in the prepared espresso or coffee and stir well to combine.
Optionally, sprinkle a pinch of ground cinnamon on top for garnish.
Serve immediately and enjoy your creamy, nutty Tahini Mocha!
Serving size | 284 grams (284.0g) |
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Amount per serving | % Daily Value* |
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Calories | 281 |
Total Fat 14.70g | 19% |
Saturated Fat 5.10g | 26% |
Cholesterol 24mg | 8% |
Sodium 126mg | 5% |
Total Carbohydrate 27.40g | 10% |
Dietary Fiber 3.90g | 14% |
Total Sugars 20.60g | |
Protein 12.40g | 25% |
Vitamin D 126IU | 629% |
Calcium 1489mg | 115% |
Iron 5358mg | 29768% |
Potassium 548mg | 12% |
Source of Calories