Elevate your salads with this Tahini Goddess Salad Dressing, a luscious blend of creamy tahini, zesty lemon juice, and fresh herbs that embodies vibrant, wholesome flavors. In just 10 minutes, you can create this irresistible dressing featuring garlic, parsley, and dill for an herby twist, while a hint of maple syrup or honey adds the perfect balance of sweetness. Customizable and versatile, this dairy-free, gluten-free dressing is perfect for drizzling over leafy greens, roasted vegetables, or grain bowls. With its silky texture and bold, nutrient-packed ingredients, this homemade tahini dressing will quickly become a staple in your kitchen. Easy to make, store, and enjoy all week long!
In a medium bowl, whisk together the tahini and lemon juice. The mixture may thicken initially but will loosen as you add the other ingredients.
Slowly whisk in the olive oil and water until the mixture is smooth and creamy.
Add the minced garlic, parsley, dill, maple syrup (or honey), salt, and black pepper. Stir well to combine.
Taste the dressing and adjust the salt, pepper, or sweetness to your preference.
If the dressing is too thick, whisk in an additional tablespoon of water at a time until the desired consistency is achieved.
Transfer the dressing to a jar or container with a tight-fitting lid. Store in the refrigerator for up to one week.
Shake or stir well before using, as the ingredients may separate over time.
Serving size | 182.8 grams (182.8g) |
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Amount per serving | % Daily Value* |
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Calories | 696 |
Total Fat 64.60g | 83% |
Saturated Fat 10.30g | 52% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 662mg | 29% |
Total Carbohydrate 18.30g | 7% |
Dietary Fiber 7.10g | 25% |
Total Sugars 5.50g | |
Protein 13.50g | 27% |
Vitamin D 0IU | 0% |
Calcium 4669mg | 359% |
Iron 21430mg | 119053% |
Potassium 393mg | 8% |
Source of Calories