Tahini Ginger Dressing

Transform your salads and meals with the bold, nutty flavor of this Tahini Ginger Dressing—a creamy, zesty blend that’s as versatile as it is delicious. Featuring ingredients like earthy tahini, fresh ginger, tangy rice vinegar, and a hint of honey, this 10-minute recipe strikes the perfect balance of savory, sweet, and slightly spicy notes. Freshly squeezed lime juice and sesame oil add a vibrant, aromatic touch, while garlic lends subtle depth. Whether drizzled over crisp greens, swirled into grain bowls, or used as a dipping sauce for veggies, this gluten-free dressing is a must-have staple in your kitchen. Extra tip: Adjust its consistency with water for your preferred thickness, and don’t forget to let it chill for optimal flavor! Make this easy, homemade dressing and elevate your meals in no time.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 4 tablespoons Tahini
• 1 tablespoon Fresh ginger
• 2 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 2 tablespoons Water
• 1 clove Garlic (minced)
• 1 tablespoon Lime juice (freshly squeezed)
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper

Directions

Step 1

Peel a small knob of ginger and grate it finely until you have 1 tablespoon of fresh ginger. Mince one clove of garlic.

Step 2

In a medium-sized mixing bowl, combine the tahini, grated ginger, minced garlic, soy sauce, rice vinegar, honey, sesame oil, and lime juice.

Step 3

Whisk the ingredients together until smooth and creamy. If the mixture appears too thick, gradually whisk in water, one tablespoon at a time, until the desired consistency is achieved.

Step 4

Taste the dressing and add salt and black pepper to your preference.

Step 5

Transfer the dressing to a jar or airtight container and refrigerate for at least 10 minutes to allow the flavors to meld.

Step 6

Serve drizzled over salads, roasted vegetables, grain bowls, or use as a dipping sauce. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	212.4 grams (212.4g)

Amount per serving	% Daily Value*
Calories	627

Total Fat 50.60g	65%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 1810mg	79%
Total Carbohydrate 31.10g	11%
Dietary Fiber 7.00g	25%
Total Sugars 17.80g
Protein 16.20g	32%

Vitamin D 0IU	0%
Calcium 4648mg	358%
Iron 21429mg	119052%
Potassium 416mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 10.1%

Carbs: 19.3%