Creamy, nutty, and irresistibly tangy, this homemade tahini dressing is the perfect way to elevate salads, grain bowls, roasted vegetables, and more. Made with rich tahini, fresh lemon juice, and a hint of sweetness from maple syrup or honey, this versatile dressing boasts a beautifully balanced flavor profile. With just 10 minutes of prep time and simple ingredients like garlic, olive oil, and water, it’s a breeze to whip up. Adjust the consistency to your liking, from a drizzle-worthy pour to a thicker sauce, and enjoy its velvety texture with your favorite dishes. This quick and easy tahini dressing is dairy-free, nutritious, and packed with flavor — ideal for anyone looking to add a Mediterranean-inspired twist to their meals.
In a medium mixing bowl, add the tahini and lemon juice.
Whisk the mixture until it becomes smooth and creamy.
Add the minced garlic, olive oil, and maple syrup (or honey). Stir to combine.
Gradually add the water, one tablespoon at a time, whisking well after each addition until the dressing reaches your desired consistency.
Season with salt and ground black pepper to taste, and whisk again to incorporate.
Taste the dressing and adjust seasoning or consistency if needed by adding more water or lemon juice.
Transfer the dressing to a serving container or jar with a lid for storage.
Serving size | 227.3 grams (227.3g) |
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Amount per serving | % Daily Value* |
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Calories | 913 |
Total Fat 82.80g | 106% |
Saturated Fat 13.20g | 66% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1281mg | 56% |
Total Carbohydrate 26.30g | 10% |
Dietary Fiber 10.10g | 36% |
Total Sugars 9.20g | |
Protein 19.70g | 39% |
Vitamin D 0IU | 0% |
Calcium 6966mg | 536% |
Iron 32143mg | 178574% |
Potassium 452mg | 10% |
Source of Calories