Tahini Caesar Salad
Creamy, tangy, and bursting with bold flavors, this Tahini Caesar Salad offers a vibrant twist on the classic Caesar. Featuring a rich, velvety dressing made with nutty tahini, fresh lemon juice, and umami-packed anchovy paste, this salad skips the traditional creamy base while packing all the indulgent flavor you love. Romaine lettuce is coated with the luscious tahini dressing and topped with crunchy croutons and freshly grated Parmesan for the perfect balance of textures. Ready in just 15 minutes, this quick and easy salad is a delightful option for lunch, dinner, or as an elegant starter for any occasion. Whether you're a tahini enthusiast or looking to elevate your salad game, this recipe is sure to impress.
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Ingredients
- 0.5 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons warm water
- 1 tablespoon Dijon mustard
- 1 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- 0.25 cup extra virgin olive oil
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 hearts Romaine lettuce, chopped
- 1 cup croutons
Directions
Step 1
In a medium mixing bowl, combine the tahini and lemon juice. Whisk together until the mixture is well blended and smooth.
Step 2
Add the warm water, Dijon mustard, minced garlic, Worcestershire sauce, and anchovy paste to the tahini mixture. Whisk until fully incorporated.
Step 3
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
Step 4
Fold in the grated Parmesan cheese, and season with salt and black pepper. Adjust seasoning to taste.
Step 5
In a large salad bowl, add the chopped Romaine lettuce.
Step 6
Pour the tahini Caesar dressing over the Romaine lettuce and toss until the lettuce is evenly coated.
Step 7
Sprinkle the salad with croutons, and if desired, extra Parmesan cheese.
Step 8
Serve immediately for the best texture and flavor.
Nutrition Facts
| Serving size | 378.8 grams (378.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1629 |
| Total Fat 146.70g | 188% |
| Saturated Fat 26.30g | 132% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 26mg | 9% |
| Sodium 2933mg | 128% |
| Total Carbohydrate 48.50g | 18% |
| Dietary Fiber 16.20g | 58% |
| Total Sugars 3.60g | |
| Protein 39.60g | 79% |
| Vitamin D 0IU | 0% |
| Calcium 9553mg | 735% |
| Iron 42859mg | 238107% |
| Potassium 770mg | 16% |
Source of Calories