Nutrition Facts for Tahini and honey spread

Tahini and Honey Spread

Elevate your breakfast or snack game with this creamy and versatile Tahini and Honey Spread—a delightful combination of nutty tahini, luscious honey, and a hint of vanilla. Ready in just 5 minutes with no cooking required, this recipe delivers a perfect balance of sweetness and earthiness, enhanced by a pinch of salt. Achieve your ideal texture with a touch of warm water, creating a silky-smooth spread that's perfect for slathering on toast, pairing with fresh fruits, or dipping with crackers. Easy, wholesome, and packed with flavor, this homemade spread is a must-try for anyone looking to add a nutritious and delicious twist to their pantry staples.

Nutriscore Rating: 60/100
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Image of Tahini and Honey Spread
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 120 grams Tahini
  • 60 grams Honey
  • 5 milliliters Vanilla Extract
  • 1 pinch Salt
  • 15 milliliters Warm Water

Directions

Step 1

In a medium mixing bowl, combine the tahini and honey. Stir together until smooth and fully incorporated.

Step 2

Add the vanilla extract and a pinch of salt. Mix well to enhance the flavor balance.

Step 3

Gradually add the warm water, one teaspoon at a time, while stirring. This will help to achieve your desired consistency for the spread.

Step 4

Once the mixture is silky and smooth, taste and adjust sweetness or saltiness if needed.

Step 5

Transfer the spread to a clean jar or airtight container for storage.

Step 6

Serve immediately with toast, crackers, or fresh fruits, or refrigerate for up to 1 week.

Nutrition Facts

Serving size 200.6 grams (200.6g)
Amount per serving % Daily Value*
Calories 1012
Total Fat 72.90g 93%
Saturated Fat 11.80g 59%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 272mg 12%
Total Carbohydrate 67.20g 24%
Dietary Fiber 12.90g 46%
Total Sugars 49.80g
Protein 26.00g 52%
Vitamin D 0IU 0%
Calcium 9261mg 712%
Iron 42857mg 238097%
Potassium 518mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%
Protein: 10.1%
Carbs: 26.1%