Tahinah Sesame Dip
Creamy, nutty, and irresistibly smooth, this Tahinah Sesame Dip is a versatile Middle Eastern classic that comes together in just 10 minutes. Made with rich tahini, zesty fresh lemon juice, and a hint of garlic and cumin, this dip strikes a perfect balance of flavors. The addition of ice-cold water ensures a luxuriously silky texture, while optional toppings like paprika, za’atar, or fresh parsley add vibrant color and a burst of flavor. Whether served as a dip for crisp veggies, a spread for warm pita, or a sauce for your favorite dishes, this easy-to-make tahini dip is both effortless and endlessly satisfying. A must-try recipe for fans of Mediterranean and Middle Eastern cuisine!
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Ingredients
- 1 cup Tahini (sesame paste)
- 0.33 cup Fresh lemon juice
- 2 cloves Garlic (minced or finely grated)
- 2 tablespoons Olive oil
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Salt
- 0.75 cup Ice-cold water
- 1 teaspoon Paprika or za'atar (optional, for garnish)
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Directions
Step 1
In a medium bowl, whisk together the tahini and lemon juice until the mixture thickens and lightens in color.
Step 2
Add the minced garlic, olive oil, cumin powder, and salt to the mixture. Mix well to combine.
Step 3
Gradually add the ice-cold water, one tablespoon at a time, whisking continuously. Keep adding and whisking until the dip reaches your desired creamy and smooth consistency. You may not need the full 3/4 cup of water.
Step 4
Taste the dip and adjust seasoning if needed, adding more salt or lemon juice, depending on your preference.
Step 5
Transfer the tahini dip to a serving bowl and, if desired, drizzle some olive oil over the top. Garnish with a sprinkle of paprika or za'atar and chopped parsley for a pop of color and extra flavor.
Step 6
Serve immediately with fresh vegetable sticks, pita bread, or crackers. Alternatively, use it as a sauce or dressing for various dishes.
Nutrition Facts
| Serving size | 533.7 grams (533.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1679 |
| Total Fat 155.80g | 200% |
| Saturated Fat 21.70g | 109% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1452mg | 63% |
| Total Carbohydrate 57.50g | 21% |
| Dietary Fiber 22.50g | 80% |
| Total Sugars 3.60g | |
| Protein 41.60g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 1028mg | 79% |
| Iron 22mg | 119% |
| Potassium 1095mg | 23% |
Source of Calories